Get ready to revolutionize your dinner routine with a mind-blowing twist on classic mac and cheese that will make your taste buds dance! This Gnocchi Pepper Jack Broccoli Mac and Cheese isn't just another pasta dish – it's a creamy, cheesy adventure that transforms ordinary ingredients into an extraordinary meal. Imagine pillowy gnocchi swimming in a spicy pepper jack cheese sauce, studded with vibrant broccoli florets that add a perfect nutritious crunch. Whether you're looking to impress your family or treat yourself to a gourmet comfort food experience, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 2 cups broccoli florets
- 2 cups shredded pepper jack cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them out precisely. Chop broccoli florets into bite-sized pieces and set aside.
- Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions, typically 2-3 minutes until they float to the surface.
- While gnocchi cooks, steam broccoli florets for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a smooth roux, ensuring no lumps form.
- Gradually pour in milk, whisking constantly to create a smooth, creamy sauce. Continue cooking and stirring for 3-4 minutes until the sauce thickens.
- Reduce heat to low and add shredded pepper jack cheese. Stir until cheese is completely melted and sauce is smooth and creamy.
- Season cheese sauce with salt and pepper to taste, adjusting flavors as needed.
- Drain gnocchi and add to the cheese sauce along with steamed broccoli. Gently fold together to coat evenly.
- Transfer to serving dishes and serve immediately while hot and creamy.
Tips
- Precision is key: Measure ingredients carefully to ensure the perfect sauce consistency.
- Don't overcook the gnocchi – they should be tender but not mushy. Watch for them to float to the surface.
- Create a smooth roux by whisking flour and butter continuously to prevent lumps in your sauce.
- Use freshly shredded pepper jack cheese for the best melting and flavor.
- Steam broccoli just until bright green to maintain its crisp texture and nutritional value.
- Serve immediately while the cheese sauce is hot and creamy for the best dining experience.
- For extra richness, you can add a splash of heavy cream to the milk.
- Experiment with different cheese blends if you want to customize the flavor profile.
- If the sauce is too thick, thin it out with a little extra milk; if too thin, continue cooking to reduce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 18g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
