Prepare to tantalize your taste buds with a mouthwatering dish that combines the pillowy softness of gnocchi, the earthy richness of perfectly caramelized mushrooms, and the bold, creamy punch of blue cheese! This isn't just another pasta recipe - it's a culinary journey that transforms simple ingredients into a restaurant-worthy meal you can create in just 30 minutes. Whether you're looking to impress dinner guests or treat yourself to a luxurious weeknight dinner, this recipe will become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 8 oz mushrooms, sliced
- 1/2 cup blue cheese, crumbled
- 2 tbsp butter
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by cleaning and slicing mushrooms, mincing garlic, and measuring out blue cheese and butter.
- Bring a large pot of salted water to a rolling boil for cooking the gnocchi.
- Heat a large skillet over medium-high heat and add butter, allowing it to melt and become slightly golden.
- Add minced garlic to the melted butter and sauté for 30 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet, spreading them in a single layer to ensure proper browning. Cook for 5-6 minutes without stirring, allowing mushrooms to develop a rich golden color.
- While mushrooms are cooking, add gnocchi to the boiling water and cook according to package instructions, typically 2-3 minutes until they float to the surface.
- Drain gnocchi using a slotted spoon, transferring them directly into the skillet with mushrooms.
- Gently toss gnocchi and mushrooms together, coating them in the butter and garlic mixture.
- Sprinkle crumbled blue cheese over the gnocchi and mushrooms, allowing it to melt slightly.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and serve immediately, garnishing with additional blue cheese if desired.
Tips
- Mushroom Magic: For the most intense flavor, use a mix of mushroom varieties like cremini, shiitake, or wild mushrooms. Don't overcrowd the pan - this ensures they brown beautifully instead of steaming.
- Cheese Selection: Choose a high-quality blue cheese like Gorgonzola or Roquefort for maximum flavor impact. Let it slightly melt over the hot gnocchi for a creamy sauce-like effect.
- Gnocchi Cooking Hack: Watch your gnocchi carefully - they're done as soon as they float to the surface of the boiling water. Overcooking will make them mushy and ruin the perfect texture.
- Butter Browning Tip: Let your butter get a light golden color before adding garlic - this adds a nutty depth of flavor to the entire dish.
- Serving Suggestion: For an extra touch of elegance, finish with fresh chopped parsley or a drizzle of truffle oil to elevate this simple recipe to gourmet status.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
