Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary Italian-inspired feast! This mouthwatering gnocchi recipe is not just a meal—it's a symphony of flavors that will dance on your taste buds and leave you craving more. Imagine pillowy soft gnocchi, crisp peas, vibrant spinach, and a bright lemony finish that will make your kitchen feel like a gourmet restaurant in the heart of Italy.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 1 cup peas
- 2 cups fresh spinach
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Prepare a colander in the sink for draining the gnocchi.
- While the water is heating, zest the entire lemon and then juice it. Set both zest and juice aside.
- Heat olive oil in a large skillet over medium heat. The skillet should be large enough to accommodate all ingredients.
- Once the water is boiling, add the gnocchi and cook according to package instructions, typically 2-3 minutes until they float to the surface. Be careful not to overcook.
- Using a slotted spoon, transfer the cooked gnocchi directly into the heated skillet with olive oil. Allow them to lightly crisp and turn golden for about 2 minutes.
- Add the fresh peas to the skillet and cook for an additional 2-3 minutes, stirring gently to prevent sticking.
- Incorporate the fresh spinach leaves, stirring until they wilt and become vibrant green, approximately 1-2 minutes.
- Sprinkle lemon zest over the mixture and squeeze fresh lemon juice into the skillet. Season with salt and freshly ground black pepper to taste.
- Toss all ingredients together to ensure even coating and flavor distribution.
- Remove from heat and plate immediately. Garnish with freshly grated Parmesan cheese before serving.
Tips
- Salt your boiling water generously to enhance the gnocchi's flavor from the start.
- Watch your gnocchi carefully while boiling—they're done as soon as they float to the surface to maintain their delicate texture.
- Use a large skillet to ensure even cooking and easy tossing of ingredients.
- Add spinach at the very end to preserve its bright green color and fresh nutrients.
- Fresh lemon zest and juice are key to bringing a bright, citrusy note to the dish—don't skip this step!
- Grate Parmesan cheese fresh for the most intense flavor and best melting qualities.
- Serve immediately to enjoy the gnocchi at its crispy, tender best.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
