Imagine a breakfast so irresistible that it transforms ordinary morning meals into an extraordinary culinary experience! These Dutch Baby Puffy Apple Cinnamon Pancakes in a Jar are not just a recipe, they're a delightful morning adventure that will make your taste buds dance and your kitchen smell like a cozy autumn morning. With their magical rise, golden-brown edges, and bursts of sweet cinnamon apple goodness, these individual pancakes are about to become your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 apple, peeled and diced
- Butter for greasing
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving the signature puffiness of the Dutch baby pancakes.
- Gather all your ingredients: 3 large eggs, 1/2 cup of milk, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 1/2 teaspoon of cinnamon, 1 peeled and diced apple, and butter for greasing.
- In a mixing bowl, whisk together the eggs and milk until well combined. Make sure there are no lumps and the mixture is smooth.
- Gradually add the all-purpose flour, sugar, and cinnamon to the egg mixture. Continue to whisk until the batter is smooth and free of lumps.
- Fold in the diced apple gently into the batter, ensuring the apple pieces are evenly distributed.
- Grease four small jars or ramekins with butter. Make sure to coat the bottom and sides thoroughly to prevent sticking.
- Pour the batter evenly into the prepared jars, filling each about halfway to allow for rising during baking.
- Place the jars on a baking sheet to catch any overflow and carefully transfer them to the preheated oven.
- Bake for about 20-25 minutes, or until the pancakes have puffed up and are golden brown on the edges. Keep an eye on them to avoid over-baking.
- Once baked, remove the jars from the oven and let them cool for a few minutes. The pancakes will deflate slightly as they cool.
- Serve the Dutch baby pancakes warm, optionally dusted with powdered sugar or drizzled with maple syrup. Enjoy your delicious puffy apple cinnamon pancakes in a jar!
Tips
- Temperature is Key: Ensure your oven is fully preheated to 425°F for that signature puffy rise.
- Whisk with Purpose: Smooth out all flour lumps for a silky, perfect batter.
- Don't Overfill: Fill jars only halfway to allow room for the dramatic rise.
- Watch Closely: Bake until golden brown, but avoid over-baking which can make pancakes dry.
- Serve Immediately: These pancakes are best enjoyed fresh and warm, right out of the oven.
- Get Creative with Toppings: Try powdered sugar, maple syrup, fresh berries, or a dollop of whipped cream.
- Use Room Temperature Ingredients: This helps create a more uniform and smooth batter.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 125mg
