Imagine biting into a crispy, golden crostini topped with creamy goat cheese and luxurious mashed avocado - a perfect harmony of textures and flavors that will transport your taste buds straight to the heart of Italy. This elegant yet simple appetizer is about to become your new go-to recipe for impressing guests, satisfying your gourmet cravings, and elevating any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or craving a quick, delicious snack, these Goat Cheese Avocado Crostini are guaranteed to make your culinary dreams come true!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 1 ripe avocado
- 4 ounces goat cheese
- 1 tablespoon lemon juice
- Fresh herbs for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette diagonally into 1/2-inch thick pieces, creating elegant oval-shaped crostini.
- Arrange baguette slices on a large baking sheet. Lightly brush each slice with olive oil and sprinkle with a pinch of salt. Toast in the preheated oven for 5-7 minutes until edges are golden and crisp.
- While bread is toasting, halve the ripe avocado, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice, a pinch of salt, and freshly ground black pepper. Mash the avocado gently with a fork, keeping some texture.
- Remove toasted crostini from the oven and let cool for 2-3 minutes. Spread each slice with a generous layer of soft goat cheese.
- Top the goat cheese with a spoonful of the mashed avocado mixture, ensuring even coverage.
- Garnish each crostini with finely chopped fresh herbs like basil, chives, or parsley. Add an extra sprinkle of cracked black pepper if desired.
- Serve immediately while crostini are still warm and crisp, arranging attractively on a serving platter.
Tips
- Choose a high-quality, fresh baguette for the best texture and flavor.
- Slice the baguette diagonally for an elegant, elongated presentation.
- Don't skip brushing with olive oil - it ensures a perfectly crisp and golden crostini.
- Use ripe but still firm avocados to get the ideal mashing consistency.
- Let the toasted bread cool slightly before adding toppings to prevent sogginess.
- Experiment with different fresh herbs like basil, thyme, or chives for varied flavor profiles.
- Serve immediately to maintain the crisp texture of the crostini.
- For a gourmet touch, try using flavored goat cheese or adding a drizzle of high-quality olive oil on top.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 20g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
