Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and sophistication? Look no further than our Goat Cheese, Olive, and Sundried Tomato Crostini! This Italian-inspired delight combines the creamy richness of goat cheese with the briny goodness of olives and the sweet tang of sundried tomatoes, all atop perfectly toasted baguette slices. Whether you're hosting a dinner party or simply looking for a delicious snack, these crostini are sure to impress your guests and tantalize their taste buds. Dive into this recipe and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 10 servings
Ingredients
- 1 baguette, sliced
- 4 oz goat cheese
- 1/2 cup olives, chopped
- 1/2 cup sundried tomatoes, chopped
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). This will ensure your crostini have a perfect crispy texture.
- Slice the baguette diagonally into 1/2-inch thick pieces, creating elegant oval-shaped slices. Arrange the bread slices on a large baking sheet in a single layer.
- Brush each bread slice lightly with olive oil, ensuring even coverage. This will help the bread become golden and crisp when toasted.
- Place the baking sheet in the preheated oven and toast the bread for 5-7 minutes, or until the edges turn golden brown and crisp. Watch carefully to prevent burning.
- While the bread is toasting, prepare the topping by chopping the olives and sundried tomatoes into fine, uniform pieces. This ensures a balanced flavor in each bite.
- Remove the toasted bread from the oven and let cool for 2-3 minutes. This prevents the goat cheese from melting too quickly.
- Spread a generous layer of soft goat cheese on each crostini, covering the surface evenly.
- Sprinkle the chopped olives and sundried tomatoes over the goat cheese, distributing them evenly across the surface.
- Garnish with finely chopped fresh parsley to add a pop of color and fresh herbaceous flavor.
- Arrange the crostini on a serving platter and serve immediately while still warm for the best taste and texture.
Tips
- Choose the Right Bread: For the best crostini, opt for a fresh, crusty baguette. Its texture will provide the perfect crunch when toasted.
- Perfect Toasting: Keep a close eye on your bread while it’s in the oven. Every oven varies, and you want that golden brown color without any burnt edges.
- Goat Cheese Temperature: Let your goat cheese sit at room temperature for about 15 minutes before spreading. This makes it much easier to work with and helps it adhere better to the bread.
- Chop Evenly: When preparing the toppings, chop the olives and sundried tomatoes into uniform pieces. This ensures a balanced flavor in every bite and a beautiful presentation.
- Garnish with Freshness: Don’t skip the fresh parsley! It adds a vibrant touch and enhances the overall flavor profile of your crostini.
- Serve Immediately: For the best taste and texture, serve your crostini right after assembling them. They are best enjoyed warm, with the goat cheese still soft and creamy.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
