Prepare to embark on a culinary journey that transforms simple ingredients into a luxurious dessert that will leave your taste buds dancing! This Goat Cheese Panna Cotta is not just a recipe; it's a silky, sophisticated experience that bridges the gap between savory and sweet, promising to elevate your dessert game from ordinary to extraordinary. With its velvety texture and rich, tangy undertones, this Italian-inspired treat is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup goat cheese, softened
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon gelatin
- 2 tablespoons water
- Salt to taste
Instructions
- In a small bowl, sprinkle gelatin over the water and let it sit for 5 minutes to bloom, allowing the gelatin to soften completely.
- In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium-low heat, stirring gently until the sugar dissolves completely and the mixture is warm but not boiling.
- Remove the cream mixture from heat and whisk in the softened goat cheese until smooth and fully incorporated, ensuring no lumps remain.
- Add the bloomed gelatin to the warm cream mixture, stirring continuously until the gelatin is completely dissolved and integrated.
- Season with a pinch of salt to enhance the flavors and balance the richness of the goat cheese.
- Strain the mixture through a fine-mesh sieve to ensure a silky, smooth texture and remove any potential gelatin or cheese particles.
- Divide the mixture evenly among 6 ramekins or serving glasses, leaving some space at the top.
- Carefully transfer the ramekins to the refrigerator and chill for at least 4 hours, or preferably overnight, until the panna cotta is fully set and firm.
- Before serving, you can optionally garnish with fresh berries, a drizzle of honey, or a sprinkle of chopped herbs like thyme or chives.
- To unmold, briefly dip the bottom of each ramekin in warm water and invert onto serving plates, or serve directly in the glasses.
Tips
- Temperature is key! Ensure your cream mixture is warm, not boiling, to preserve the delicate flavors and prevent curdling.
- Bloom your gelatin carefully – this step is crucial for achieving that perfect, smooth set without any grainy texture.
- Use high-quality, soft goat cheese for the most luxurious and creamy result. Room temperature cheese blends more smoothly.
- Strain the mixture meticulously to guarantee a silky-smooth final texture that will impress even the most discerning dessert lovers.
- Patience is a virtue – allow your panna cotta to set completely in the refrigerator for at least 4 hours, or ideally overnight, for the best consistency.
- Get creative with garnishes! Fresh berries, a drizzle of honey, or a sprinkle of herbs can transform this dessert from delicious to absolutely stunning.
Nutrition Facts
Calories: 232kcal
Carbohydrates: 11g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 59mg
