Imagine a creamy, herb-infused spread that transports you to the sun-drenched hills of the Mediterranean with just one bite. This Goat Cheese Spread with Herbs and Olive Oil is not just a recipe—it's a culinary adventure waiting to happen in your kitchen. With its luxurious texture, vibrant herb blend, and irresistible flavor profile, this appetizer will elevate your entertaining skills and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 8 servings
Ingredients
- 8 oz goat cheese
- 1/4 cup olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove the goat cheese from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften, which will make it easier to mix and spread.
- Wash and pat dry the fresh herbs (thyme and rosemary) using a clean kitchen towel or paper towels to remove any excess moisture.
- Finely chop the fresh thyme and rosemary using a sharp knife, ensuring the herbs are uniformly and finely cut to distribute evenly throughout the cheese.
- In a medium mixing bowl, place the softened goat cheese and use a fork or spatula to break it down into a smooth, creamy consistency.
- Add the chopped fresh thyme, rosemary, and garlic powder to the goat cheese. Mix thoroughly to incorporate all herbs and spices evenly.
- Gradually drizzle the olive oil into the cheese mixture, stirring continuously to create a smooth and spreadable texture.
- Season with salt and freshly ground black pepper to taste, mixing well to distribute the seasoning.
- Transfer the herbed goat cheese spread to a serving dish, using a spatula to create a smooth surface.
- Optional: Garnish with additional fresh herbs or a drizzle of olive oil on top for presentation.
- Serve immediately at room temperature with crusty bread, crackers, or vegetable crudités.
Tips
- Temperature Matters: Always let your goat cheese sit at room temperature before mixing to ensure a smooth, creamy consistency.
- Herb Freshness is Key: Use fresh herbs whenever possible. If you can't find fresh thyme or rosemary, dried herbs can work, but reduce the quantity by half.
- Quality Ingredients Make a Difference: Use high-quality extra virgin olive oil and artisanal goat cheese for the best flavor.
- Customize Your Spread: Feel free to experiment with additional herbs like basil or chives, or add a pinch of red pepper flakes for a subtle kick.
- Make Ahead Friendly: This spread can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Just bring to room temperature before serving.
- Serving Suggestions: Beyond crackers and bread, try spreading this on grilled vegetables, sandwiches, or as a topping for roasted meats.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 25mg
