Get ready to elevate your burger game with a mouthwatering twist that will make your taste buds dance with joy! These aren't your ordinary turkey burgers – we're talking about a gourmet masterpiece that combines the lean, healthy goodness of ground turkey with the creamy, tangy explosion of goat cheese, all topped with a vibrant roasted red pepper relish. Imagine cutting into a perfectly cooked burger and watching molten goat cheese ooze out, creating a culinary experience that's both elegant and comforting.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 4 ounces goat cheese
- 1/2 cup roasted red peppers, chopped
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, garlic powder, salt, and black pepper. Mix gently but thoroughly to ensure even seasoning without overworking the meat.
- Divide the turkey mixture into 4 equal portions. Create a well in the center of each patty, forming a shallow pocket.
- Crumble the goat cheese and carefully place approximately 1 ounce of cheese into the center of each turkey patty. Fold the meat around the cheese, sealing it completely to prevent leakage during cooking.
- Shape the stuffed patties into uniform burger shapes, approximately 3/4 inch thick. Create a slight indentation in the center of each patty to help them cook evenly and prevent bulging.
- Preheat a grill or large skillet to medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Cook the turkey burgers for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- While burgers are cooking, prepare the roasted red pepper relish by finely chopping the roasted red peppers and setting aside.
- Once burgers are cooked, let them rest for 3-4 minutes to allow juices to redistribute and cheese to set.
- Top each burger with the chopped roasted red pepper relish before serving. Optionally, serve on toasted burger buns with additional garnishes like fresh arugula or herb-infused mayonnaise.
Tips
- Keep your hands slightly damp when forming patties to prevent the meat from sticking to your fingers.
- Don't overwork the meat mixture – this can lead to tough, dense burgers. Mix just until ingredients are combined.
- The indentation in the center of the patty helps prevent bulging and ensures even cooking.
- Use a meat thermometer to guarantee the 165°F internal temperature for food safety.
- Let the burgers rest after cooking to allow the juices to redistribute, keeping the meat moist and the cheese perfectly melted.
- For extra flavor, try toasting your burger buns and adding a spread like herb-infused mayonnaise or a light garlic aioli.
- If you don't have a grill, a cast-iron skillet works wonderfully for achieving a beautiful sear on these burgers.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
