Get ready to experience a slice of pure Southern comfort that's about to revolutionize your dessert game! This God Bless America Cake isn't just another ordinary cake - it's a mouthwatering Cajun-style masterpiece that combines the rich tradition of Southern baking with irresistible flavors that will make your taste buds dance. Imagine a perfectly moist yellow cake, studded with crunchy pecans and drizzled with a silky smooth glaze that'll have everyone begging for seconds. Whether you're hosting a family gathering, a patriotic celebration, or simply craving a delectable treat, this cake is your ticket to dessert paradise!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Cajun
Serves: 10 servings
Ingredients
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup pecans, chopped
- 1 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Use an electric mixer to blend ingredients thoroughly for about 2-3 minutes until smooth and well incorporated.
- Fold in 3/4 cup of the chopped pecans into the cake batter, reserving the remaining 1/4 cup for topping.
- Pour the prepared batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- While the cake is baking, prepare the glaze by whisking together powdered sugar and milk in a separate bowl until smooth and free of lumps.
- Once the cake is removed from the oven, allow it to cool for 10-15 minutes at room temperature.
- Drizzle the prepared glaze evenly over the warm cake, allowing it to seep into the surface.
- Immediately sprinkle the remaining 1/4 cup of chopped pecans over the glazed cake for added texture and flavor.
- Let the cake cool completely before cutting into squares. Serve at room temperature and enjoy your Cajun-style dessert!
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for a more consistent batter and better cake texture.
- Don't Overmix: When combining cake mix ingredients, mix just until smooth. Overmixing can lead to a tough, dense cake.
- Pecan Perfection: Toast your pecans lightly before adding them to the batter for an enhanced nutty flavor.
- Glaze Consistency: If your glaze is too thick, add a little more milk; if it's too thin, add more powdered sugar.
- Even Baking: Rotate your cake pan halfway through baking to ensure uniform cooking and prevent uneven browning.
- Cooling is Key: Let the cake cool slightly before glazing to prevent the glaze from becoming too runny.
- Storage Tip: Cover the cake loosely and store at room temperature for up to 3 days to maintain its moisture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 55mg
