Imagine a dish that transports you straight to the vibrant streets of India with just one bite - a creamy, aromatic curry that promises to tantalize your taste buds and elevate your home cooking game. Our Golden Coconut Chicken Curry isn't just a meal; it's a culinary adventure waiting to unfold in your very own kitchen. With its rich, velvety sauce and perfectly tender chicken, this recipe will have your family and friends begging for seconds before the first plate is even finished!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g chicken breast, diced
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform 1-inch cubes, finely chopping the onion, mincing the garlic and ginger, and measuring out the spices and coconut milk.
- Heat a large skillet or deep pan over medium-high heat. Add a small amount of oil and allow it to become hot.
- Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and ginger to the pan, stirring quickly to prevent burning and releasing their aromatic flavors.
- Add the diced chicken to the pan, stirring to ensure even cooking and browning on all sides. Cook for about 5-6 minutes until the chicken is mostly white with no pink visible.
- Sprinkle curry powder over the chicken and onion mixture, stirring thoroughly to coat all ingredients evenly with the spice.
- Pour the entire can of coconut milk into the pan, stirring to combine all ingredients and create a smooth, creamy sauce.
- Reduce heat to medium-low, cover the pan, and simmer for 15-20 minutes, allowing the chicken to cook completely and the sauce to thicken.
- Season with salt to taste, adjusting the seasoning as needed.
- Once the chicken is fully cooked and the sauce has reached a rich, golden consistency, remove from heat.
- Garnish with freshly chopped cilantro just before serving.
- Serve hot with steamed rice or naan bread, allowing the curry's flavors to be fully enjoyed.
Tips
- For the most tender chicken, ensure you cut your chicken breast into uniform 1-inch cubes to guarantee even cooking.
- Toast your curry powder in the pan for 30 seconds before adding other ingredients to enhance its flavor depth and release its full aromatic potential.
- Use full-fat coconut milk for a richer, more luxurious sauce that clings beautifully to the chicken.
- Don't rush the simmering process - allowing the curry to cook slowly helps the flavors meld and the sauce thicken perfectly.
- Fresh cilantro is key! Add it just before serving to maintain its bright, fresh flavor and add a beautiful pop of color to your dish.
- Serve with warm naan or steamed basmati rice to soak up every last drop of that incredible golden sauce.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 18g
Cholesterol: 95mg
