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Golden Milk Spice Mix

Golden Milk Spice Mix

Imagine a single, magical blend of spices that could boost your immunity, fight inflammation, and tantalize your taste buds all at once! Our Golden Milk Spice Mix is not just a recipe – it's a powerful elixir of health that combines centuries-old Indian wellness traditions with incredible flavor. Whether you're a health enthusiast, a spice lover, or someone looking to add a nutritious punch to your daily routine, this extraordinary spice mix is about to become your new secret weapon for total body wellness.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 1 jar

Ingredients

  1. 1/2 cup turmeric powder
  2. 1/4 cup ginger powder
  3. 1/4 cup cinnamon powder
  4. 1 tablespoon black pepper
  5. 1 tablespoon cardamom powder
  6. 1 tablespoon nutmeg powder

Instructions

  1. Gather all the ingredients: 1/2 cup turmeric powder, 1/4 cup ginger powder, 1/4 cup cinnamon powder, 1 tablespoon black pepper, 1 tablespoon cardamom powder, and 1 tablespoon nutmeg powder.
  2. Ensure your workspace is clean and you have a mixing bowl and a whisk or spoon ready for combining the spices.
  3. In the mixing bowl, add the turmeric powder as the base ingredient. This spice is known for its vibrant color and health benefits.
  4. Next, add the ginger powder to the bowl. Ginger adds a warm, spicy flavor and is also beneficial for digestion.
  5. Then, incorporate the cinnamon powder into the mix. Cinnamon not only enhances the flavor but also provides antioxidant properties.
  6. Sprinkle in the black pepper. This ingredient is essential as it helps enhance the absorption of curcumin, the active compound in turmeric.
  7. Now, add the cardamom powder. Cardamom brings a unique sweetness and aromatic flavor to the spice mix.
  8. Finally, add the nutmeg powder. Nutmeg contributes a warm, nutty flavor and is known for its calming effects.
  9. Using a whisk or spoon, thoroughly mix all the ingredients together until they are well combined and the color is uniform.
  10. Once mixed, transfer the Golden Milk Spice Mix into a clean, dry jar for storage. Make sure the jar is airtight to preserve the freshness of the spices.
  11. Label the jar with the name of the spice mix and the date it was made. Store it in a cool, dark place away from direct sunlight.
  12. Your Golden Milk Spice Mix is now ready to be used in your favorite recipes or enjoyed in warm milk for a soothing drink.

Tips

  1. Use fresh, high-quality spices to ensure maximum flavor and health benefits
  2. Sift the powders before mixing to remove any clumps and create a smoother blend
  3. Store the spice mix in an airtight glass container to preserve its potency
  4. For best results, use within 3-6 months of preparation
  5. Experiment with the ratios slightly to find your perfect flavor profile
  6. When using the mix, always pair with a fat source like milk or coconut oil to enhance curcumin absorption
  7. Consider toasting whole spices and grinding them fresh for an even more intense flavor experience
  8. Keep the mix away from direct sunlight and humidity to maintain its quality
  9. Use a clean, dry spoon every time you scoop to prevent moisture contamination
  10. Try adding a pinch of this mix to other recipes like smoothies, baked goods, or morning oatmeal for an extra health boost

Nutrition Facts

Calories: 20kcal

Carbohydrates: 4g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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