Indulge in a comforting Italian classic that’s both simple and sensational: Golden Polenta and Egg with Mustard Sauce! This dish combines the creamy richness of polenta with perfectly cooked eggs, all elevated by a zesty mustard sauce that adds a delightful kick. Whether you’re looking for a hearty breakfast, a satisfying brunch, or a unique dinner option, this recipe promises to impress. Get ready to tantalize your taste buds and discover the secret to creating a dish that’s as delicious as it is easy to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup polenta
- 4 cups water
- 2 large eggs
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring 4 cups of water to a rolling boil. Add a pinch of salt to the water.
- Slowly whisk the polenta into the boiling water, stirring continuously to prevent lumps from forming. Reduce heat to low and continue stirring.
- Cook the polenta for approximately 15-18 minutes, stirring frequently to prevent sticking. The polenta should become thick and creamy with a smooth consistency.
- While the polenta is cooking, prepare the mustard sauce by whisking together Dijon mustard, olive oil, salt, and pepper in a small bowl until well combined.
- When the polenta is nearly done, heat a non-stick skillet over medium heat and add a small amount of olive oil.
- Crack the eggs into the skillet and cook sunny-side up or to your preferred doneness, seasoning with salt and pepper.
- Once the polenta is creamy and smooth, remove from heat and pour into two serving plates, spreading evenly.
- Carefully place the cooked eggs on top of the polenta.
- Drizzle the prepared mustard sauce generously over the eggs and polenta.
- Serve immediately while hot, garnishing with additional black pepper if desired.
Tips
- Whisk with Care: When adding the polenta to boiling water, whisk continuously to avoid lumps. A smooth polenta is key to achieving that velvety texture.
- Perfect Consistency: Keep an eye on the polenta as it cooks. The ideal consistency is thick and creamy—if it’s too thick, you can stir in a little extra water to loosen it up.
- Egg Cooking Techniques: If you prefer your eggs cooked differently, feel free to scramble them or poach them for a softer bite. Adjust the cooking time accordingly!
- Mustard Sauce Variations: Experiment with different types of mustard or add a splash of vinegar for an extra tang. You can also mix in fresh herbs for added flavor.
- Serving Suggestions: This dish pairs beautifully with sautéed greens or a fresh salad for a complete meal. Don’t forget to garnish with freshly cracked black pepper for that extra touch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 190mg
