Get ready to take your chicken nugget game to a whole new level with these irresistible Goldfish Cracker Crusted Chicken Nuggets! Perfectly crispy, delightfully crunchy, and bursting with flavor, these nuggets are a fun twist on a classic favorite that will have both kids and adults clamoring for more. Paired with a zesty honey mustard dipping sauce, this recipe is not just a meal; it's an adventure in taste! Whether you're looking for a quick weeknight dinner or a crowd-pleasing party snack, these nuggets are sure to impress. Dive into this recipe and discover how easy it is to create a dish that’s both nostalgic and delicious!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into nuggets
- 2 cups Goldfish crackers, crushed
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup honey
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the chicken nuggets by cutting the chicken breast into bite-sized pieces, roughly 1 to 2 inches in size. Pat them dry with paper towels to remove excess moisture, which helps the coating stick better.
- In a shallow bowl, place the flour and season it with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- In a separate bowl, beat the eggs until well combined. This will be used to help the coating adhere to the chicken.
- In another shallow bowl, add the crushed Goldfish crackers. You can crush them by placing them in a zip-top bag and using a rolling pin or your hands to break them down into fine crumbs.
- To coat the chicken nuggets, start by dipping each piece into the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured chicken nugget into the beaten eggs, making sure it is fully covered.
- Finally, roll the chicken nugget in the crushed Goldfish crackers, pressing gently to ensure the crumbs adhere well. Place the coated nuggets on the prepared baking sheet.
- Once all the chicken nuggets are coated and placed on the baking sheet, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. You can flip them halfway through the cooking time for even browning.
- While the chicken nuggets are baking, prepare the honey mustard dipping sauce. In a small bowl, combine the honey and mustard. Mix well until smooth and fully blended.
- Once the chicken nuggets are done, remove them from the oven and let them cool for a few minutes. Serve the Goldfish cracker crusted chicken nuggets warm with the honey mustard dipping sauce on the side.
- Enjoy your delicious homemade Goldfish Cracker Crusted Chicken Nuggets!
Tips
- Prep Ahead: To save time, you can prep the chicken nuggets in advance and store them in the fridge for a few hours before baking. This allows the coating to set, ensuring an even crispier texture!
- Customize Your Coating: Feel free to experiment with different flavors of Goldfish crackers. Cheddar, pizza, or even the pretzel variety can add a unique twist to your nuggets.
- Don’t Skip the Drying Step: Patting the chicken dry is crucial for the coating to stick properly. Moisture can make the coating soggy, so ensure your chicken is well-dried before breading.
- Use a Wire Rack: For extra crispiness, place the coated nuggets on a wire rack set over the baking sheet. This allows air to circulate around the nuggets as they bake, resulting in a perfectly golden crust.
- Check for Doneness: To ensure your chicken nuggets are fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
- Make Extra Sauce: If you love dipping, double the honey mustard sauce recipe! It’s great for drizzling over the nuggets or even as a dressing for salads.
- Serve with Sides: Pair these nuggets with your favorite sides like sweet potato fries or a fresh salad to make it a complete meal.Enjoy cooking and indulging in these delightful Goldfish Cracker Crusted Chicken Nuggets!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 135mg
