Imagine a side dish so irresistibly golden and crispy that it steals the spotlight from the main course. These Good Day Skillet Potatoes are not just a recipe; they're a culinary experience that transforms ordinary potatoes into a crispy, flavor-packed masterpiece. Whether you're looking to elevate your breakfast game or create the perfect side dish, this simple yet magical recipe will become your new kitchen go-to that'll have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Dice the potatoes into uniform 1/2-inch cubes to ensure even cooking.
- Peel and chop the onion into medium-sized pieces, keeping them roughly similar in size to the potato cubes.
- Heat a large cast-iron skillet or non-stick frying pan over medium-high heat. Add olive oil and allow it to become hot but not smoking.
- Carefully add the diced potatoes to the skillet in a single layer. Avoid overcrowding the pan to ensure each potato piece gets crispy and golden brown.
- Sprinkle garlic powder, salt, and pepper evenly over the potatoes. Stir occasionally to prevent sticking and promote even browning.
- After about 10 minutes, add the chopped onions to the skillet. Continue cooking, stirring every 3-4 minutes.
- Cook for an additional 10 minutes or until potatoes are golden brown, crispy on the outside, and tender on the inside. Test doneness by piercing a potato cube with a fork.
- Remove from heat and transfer to a serving plate. Garnish with freshly chopped parsley for added color and flavor.
- Serve immediately while hot and crispy, as a side dish or breakfast accompaniment.
Tips
- Choose the Right Potato: Use starchy potatoes like Russet for maximum crispiness, and always dice them into uniform sizes to ensure even cooking.
- Don't Overcrowd the Pan: Give your potato cubes breathing room! Overcrowding prevents proper browning and can lead to steaming instead of crisping.
- Use High-Quality Oil: A good olive oil with a high smoke point will help achieve that perfect golden-brown exterior.
- Season Generously: Don't be shy with your seasonings. The garlic powder, salt, and pepper are key to developing deep flavor.
- Patience is Key: Resist the urge to constantly stir. Let the potatoes sit for a few minutes between stirrings to develop a crisp, golden crust.
- Fresh Herbs Matter: The chopped parsley isn't just for looks - it adds a fresh, bright finish to the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg