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Good Day Skillet Potatoes

Good Day Skillet Potatoes

Imagine a side dish so irresistibly golden and crispy that it steals the spotlight from the main course. These Good Day Skillet Potatoes are not just a recipe; they're a culinary experience that transforms ordinary potatoes into a crispy, flavor-packed masterpiece. Whether you're looking to elevate your breakfast game or create the perfect side dish, this simple yet magical recipe will become your new kitchen go-to that'll have everyone asking, "How did you make these?"

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 medium potatoes, diced
  2. 1 onion, chopped
  3. 2 tablespoons olive oil
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste
  6. Chopped fresh parsley for garnish

Instructions

  1. Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Dice the potatoes into uniform 1/2-inch cubes to ensure even cooking.
  2. Peel and chop the onion into medium-sized pieces, keeping them roughly similar in size to the potato cubes.
  3. Heat a large cast-iron skillet or non-stick frying pan over medium-high heat. Add olive oil and allow it to become hot but not smoking.
  4. Carefully add the diced potatoes to the skillet in a single layer. Avoid overcrowding the pan to ensure each potato piece gets crispy and golden brown.
  5. Sprinkle garlic powder, salt, and pepper evenly over the potatoes. Stir occasionally to prevent sticking and promote even browning.
  6. After about 10 minutes, add the chopped onions to the skillet. Continue cooking, stirring every 3-4 minutes.
  7. Cook for an additional 10 minutes or until potatoes are golden brown, crispy on the outside, and tender on the inside. Test doneness by piercing a potato cube with a fork.
  8. Remove from heat and transfer to a serving plate. Garnish with freshly chopped parsley for added color and flavor.
  9. Serve immediately while hot and crispy, as a side dish or breakfast accompaniment.

Tips

  1. Choose the Right Potato: Use starchy potatoes like Russet for maximum crispiness, and always dice them into uniform sizes to ensure even cooking.
  2. Don't Overcrowd the Pan: Give your potato cubes breathing room! Overcrowding prevents proper browning and can lead to steaming instead of crisping.
  3. Use High-Quality Oil: A good olive oil with a high smoke point will help achieve that perfect golden-brown exterior.
  4. Season Generously: Don't be shy with your seasonings. The garlic powder, salt, and pepper are key to developing deep flavor.
  5. Patience is Key: Resist the urge to constantly stir. Let the potatoes sit for a few minutes between stirrings to develop a crisp, golden crust.
  6. Fresh Herbs Matter: The chopped parsley isn't just for looks - it adds a fresh, bright finish to the dish.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 28g

Protein: 3g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

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