Prepare to have your taste buds transported to dessert heaven with the most decadent, mouthwatering treat that's about to become your new obsession! This Gooey Butter Cake isn't just a dessert—it's a magical creation that defies all dessert expectations, blending the perfect balance of rich, creamy texture with a tantalizingly sweet flavor that will make you forget every diet resolution you've ever made. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone begging for your secret.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 2 eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a medium mixing bowl, combine the yellow cake mix, melted unsalted butter, and 1 egg. Mix well using a hand mixer or wooden spoon until the ingredients are fully incorporated and form a smooth dough.
- Press the cake mix mixture evenly into the bottom of the prepared baking pan, creating a compact base layer. Use your fingers or the back of a spoon to ensure an even surface.
- In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Add the 2 additional eggs to the cream cheese and mix until well combined. Gradually add the powdered sugar and vanilla extract, mixing on low speed until the filling is smooth and free of lumps.
- Carefully pour the cream cheese mixture over the cake mix base, spreading it evenly with a spatula to cover the entire surface.
- Place the pan in the preheated oven and bake for 45-50 minutes. The edges should be lightly golden, and the center should still have a slight jiggle when gently shaken.
- Remove from the oven and let the cake cool completely in the pan for at least 1 hour. The cake will continue to set as it cools.
- Once cooled, dust the top with additional powdered sugar if desired. Cut into squares and serve at room temperature.
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Allow to come to room temperature before serving for the best texture and flavor.
Tips
- Room Temperature Matters: Ensure your cream cheese and eggs are at room temperature for smoother mixing and better incorporation.
- Don't Overbake: The key to the signature "gooey" texture is removing the cake when the edges are golden but the center still has a slight jiggle. Overbaking will result in a dry, less indulgent cake.
- Pan Preparation is Crucial: Thoroughly grease your baking pan to prevent sticking and ensure easy removal.
- Powdered Sugar Magic: The final dusting of powdered sugar not only adds sweetness but creates a beautiful, professional-looking finish.
- Cooling is Key: Allow the cake to cool completely in the pan. This helps it set and develop its signature texture.
- Storage Tip: While delicious cold, letting the cake come to room temperature before serving enhances its flavor and gooey consistency.
- Experiment with Variations: Try adding a sprinkle of cinnamon to the base or a drizzle of chocolate on top for a personalized twist!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
