Prepare yourself for a mind-blowing dessert experience that will make your taste buds dance with pure joy! This Gooey Caramel Chocolate Dump Cake is the ultimate shortcut to dessert heaven, where minimal effort meets maximum deliciousness. Imagine a decadent treat that combines the rich, velvety smoothness of caramel, the indulgent depth of chocolate, and the simplicity of a dump cake - all in one mouthwatering creation that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8-10 servings
Ingredients
- 1 package yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Open the yellow cake mix package and pour the dry mix evenly across the bottom of the prepared baking dish, ensuring a uniform layer.
- Slowly drizzle the melted unsalted butter over the entire surface of the dry cake mix, making sure to cover as much of the mix as possible.
- Carefully pour the caramel sauce over the butter-coated cake mix, creating a smooth, even layer that will help create the gooey texture.
- Sprinkle the semi-sweet chocolate chips uniformly across the top of the caramel layer, distributing them evenly for consistent chocolate flavor.
- If using pecans, sprinkle the chopped nuts over the chocolate chips, adding a delightful crunch and nutty flavor to the cake.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the cake cool for 10-15 minutes, allowing the caramel and chocolate to set slightly.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert experience.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Use high-quality ingredients: The better your caramel sauce and chocolate chips, the more incredible your cake will taste.
- Don't overmix: The beauty of a dump cake is its simplicity, so just layer ingredients and let the oven do the magic.
- Check doneness carefully: Every oven is different, so start checking around 35 minutes to prevent overcooking.
- For extra richness, use dark caramel sauce or add a sprinkle of sea salt on top before serving.
- The pecans are optional but highly recommended - they add a fantastic crunch and nutty depth to the dessert.
- Serve warm for the most gooey, decadent experience, preferably with a scoop of vanilla ice cream.
- If you want a cleaner presentation, let the cake cool completely before cutting into neat squares.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
