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Gooey Scratch Caramel Rolls

Gooey Scratch Caramel Rolls

Prepare to indulge in a sweet sensation that will have your taste buds dancing! Our Gooey Scratch Caramel Rolls are not just any ordinary treat; they are a heavenly blend of soft, fluffy dough enveloped in a luscious caramel sauce that will leave you craving more. Imagine sinking your teeth into a warm roll, the gooey caramel oozing out as you take that first bite. With just 50 minutes of your time, you can create a delightful dessert that impresses friends and family alike. Ready to dive into the world of homemade decadence? Let’s get started on this irresistible recipe!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls

Ingredients

  1. 1 batch of homemade dough
  2. 1 cup brown sugar
  3. 1/2 cup unsalted butter
  4. 1/2 cup heavy cream
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon salt

Instructions

  1. Begin by preparing the homemade dough. If you don't have a specific recipe, you can make a simple dough using flour, yeast, sugar, salt, milk, and eggs. Allow the dough to rise in a warm place until it doubles in size, which usually takes about 1 hour.
  2. Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about 1/4 inch thick.
  3. In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Once melted, remove from heat and stir in 1 cup of brown sugar, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until the mixture is smooth and well combined.
  4. Pour the caramel mixture into the bottom of a greased 9x13 inch baking dish, spreading it evenly across the bottom.
  5. Next, spread the rolled-out dough with softened butter (you can use some of the remaining melted butter) and sprinkle with additional brown sugar and cinnamon if desired.
  6. Starting from one end, tightly roll the dough into a log shape. Pinch the seams to seal the roll. Cut the log into 12 equal pieces using a sharp knife or dental floss for a clean cut.
  7. Place the sliced rolls cut-side down into the prepared baking dish over the caramel mixture. Make sure they are evenly spaced and not touching each other too much.
  8. Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until they have puffed up.
  9. Preheat your oven to 350°F (175°C) while the rolls are rising.
  10. Once the rolls have risen, bake them in the preheated oven for about 25-30 minutes, or until they are golden brown on top and cooked through.
  11. Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Then, carefully invert the baking dish onto a serving platter to allow the gooey caramel to drizzle over the rolls.
  12. Serve the gooey scratch caramel rolls warm, and enjoy the delicious, sweet, and sticky treat!

Tips

  1. Perfecting the Dough: For the best results, allow your dough to rise in a warm, draft-free area. If your kitchen is cool, consider placing it in an oven preheated to the lowest setting for a few minutes, then turning it off.
  2. Caramel Consistency: When preparing the caramel mixture, ensure that you stir it thoroughly until smooth. This will help prevent any graininess in your final product.
  3. Add Extra Flavor: Feel free to enhance the flavor of your rolls by adding a sprinkle of cinnamon or nutmeg to the dough or caramel mixture. A touch of sea salt on top of the caramel can also elevate the taste!
  4. Cutting the Rolls: Use a piece of dental floss to cut the dough log into equal pieces. This method prevents the rolls from squishing and maintains their shape.
  5. Serving Suggestion: Serve the rolls warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat that’s sure to impress!

Nutrition Facts

Calories: 182kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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