Prepare to indulge in a sweet sensation that will have your taste buds dancing! Our Gooey Scratch Caramel Rolls are not just any ordinary treat; they are a heavenly blend of soft, fluffy dough enveloped in a luscious caramel sauce that will leave you craving more. Imagine sinking your teeth into a warm roll, the gooey caramel oozing out as you take that first bite. With just 50 minutes of your time, you can create a delightful dessert that impresses friends and family alike. Ready to dive into the world of homemade decadence? Let’s get started on this irresistible recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 batch of homemade dough
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Begin by preparing the homemade dough. If you don't have a specific recipe, you can make a simple dough using flour, yeast, sugar, salt, milk, and eggs. Allow the dough to rise in a warm place until it doubles in size, which usually takes about 1 hour.
- Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Once melted, remove from heat and stir in 1 cup of brown sugar, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until the mixture is smooth and well combined.
- Pour the caramel mixture into the bottom of a greased 9x13 inch baking dish, spreading it evenly across the bottom.
- Next, spread the rolled-out dough with softened butter (you can use some of the remaining melted butter) and sprinkle with additional brown sugar and cinnamon if desired.
- Starting from one end, tightly roll the dough into a log shape. Pinch the seams to seal the roll. Cut the log into 12 equal pieces using a sharp knife or dental floss for a clean cut.
- Place the sliced rolls cut-side down into the prepared baking dish over the caramel mixture. Make sure they are evenly spaced and not touching each other too much.
- Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until they have puffed up.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Once the rolls have risen, bake them in the preheated oven for about 25-30 minutes, or until they are golden brown on top and cooked through.
- Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Then, carefully invert the baking dish onto a serving platter to allow the gooey caramel to drizzle over the rolls.
- Serve the gooey scratch caramel rolls warm, and enjoy the delicious, sweet, and sticky treat!
Tips
- Perfecting the Dough: For the best results, allow your dough to rise in a warm, draft-free area. If your kitchen is cool, consider placing it in an oven preheated to the lowest setting for a few minutes, then turning it off.
- Caramel Consistency: When preparing the caramel mixture, ensure that you stir it thoroughly until smooth. This will help prevent any graininess in your final product.
- Add Extra Flavor: Feel free to enhance the flavor of your rolls by adding a sprinkle of cinnamon or nutmeg to the dough or caramel mixture. A touch of sea salt on top of the caramel can also elevate the taste!
- Cutting the Rolls: Use a piece of dental floss to cut the dough log into equal pieces. This method prevents the rolls from squishing and maintains their shape.
- Serving Suggestion: Serve the rolls warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat that’s sure to impress!
Nutrition Facts
Calories: 182kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg