Indulge your taste buds in a luxurious experience with our Gorgonzola Cheese Cream Sauce! This rich and creamy Italian delight is the perfect accompaniment to elevate your favorite pasta dishes, roasted vegetables, or even as a decadent dipping sauce. With just a handful of ingredients and a quick 25-minute preparation, you’ll be amazed at how effortlessly you can create a restaurant-quality sauce at home. Ready to impress your family and friends with this gourmet treat? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring out the heavy cream, crumbling the Gorgonzola cheese, and mincing the garlic clove.
- Place a medium saucepan over medium-low heat and add the unsalted butter, allowing it to melt completely and become slightly foamy.
- Add the minced garlic to the melted butter and sauté for 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour the heavy cream into the pan with the garlic and butter, stirring to combine and bring the mixture to a gentle simmer.
- Gradually add the crumbled Gorgonzola cheese to the cream, stirring continuously to help the cheese melt smoothly and integrate into the sauce.
- Reduce the heat to low and continue stirring until the cheese is completely melted and the sauce becomes creamy and uniform in texture.
- Season the sauce with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- Remove the sauce from heat and let it rest for 1-2 minutes to allow the flavors to meld together.
- Serve immediately over pasta, vegetables, or as a dipping sauce, ensuring the sauce remains warm.
Tips
- Quality Ingredients Matter: Use high-quality Gorgonzola cheese for the best flavor. The creaminess and tanginess of the cheese will make a significant difference in your sauce.
- Control the Heat: Keep the heat on medium-low when melting the butter and sautéing the garlic. This prevents the garlic from burning and ensures a smooth sauce.
- Stir Constantly: As you add the Gorgonzola cheese to the cream, stir continuously. This helps the cheese melt evenly and prevents clumping, resulting in a silky sauce.
- Taste and Adjust: Always taste your sauce before serving. Adjust the seasoning with salt and freshly ground black pepper to suit your preference.
- Serve Warm: For the best experience, serve the sauce immediately while it’s warm. If it thickens too much while sitting, you can thin it out with a splash of cream or milk.
- Pairing Suggestions: This sauce pairs beautifully with gnocchi, fettuccine, or even as a drizzle over grilled chicken or steak for an extra touch of flavor.
Nutrition Facts
Calories: 331kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: g
Cholesterol: 105mg
