Craving a delectable dessert that's both mouthwatering and health-conscious? Look no further than this incredible Grain-Free Apple Crisp that proves you don't need traditional flour to create a dessert that's absolutely irresistible! Packed with juicy, tender apples and a perfectly crispy, nutty topping, this recipe transforms classic comfort food into a nutritious treat that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups apples, sliced
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and core the apples. Slice them thinly and evenly, approximately 1/4 inch thick. For best results, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- Arrange the apple slices evenly in the prepared baking dish, creating a uniform layer that covers the entire bottom of the dish.
- In a separate mixing bowl, combine almond flour, coconut sugar, melted butter, cinnamon, and salt. Mix thoroughly until the ingredients form a crumbly topping.
- If using, add chopped walnuts to the crumble mixture and stir to distribute evenly.
- Sprinkle the crumble topping uniformly over the arranged apple slices, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the apples become tender.
- Remove from oven and let cool for 10-15 minutes. This allows the crisp to set and makes serving easier.
- Serve warm, optionally topped with a scoop of dairy-free ice cream or a dollop of whipped coconut cream.
Tips
- Apple Selection is Key: Choose firm, tart baking apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Slice Uniformly: Ensure your apple slices are cut to approximately 1/4 inch thick for even cooking and consistent texture.
- Don't Skip the Cooling: Letting the crisp rest for 10-15 minutes after baking helps it set and makes serving much easier.
- Customize Your Topping: Feel free to experiment with different nuts like pecans or add a sprinkle of nutmeg for extra warmth.
- Make it Dairy-Free: Use coconut oil instead of butter to make this recipe completely dairy-free.
- Storage Tip: This crisp can be refrigerated for up to 3 days and reheated in the oven for a fresh-baked taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
