Imagine sinking your teeth into a crispy, cheesy breadstick that's so delicious, you won't believe it's actually low-carb and grain-free. These magical mozzarella-packed breadsticks are about to revolutionize your snacking game, proving that healthy eating doesn't mean sacrificing flavor. Perfect for keto dieters, gluten-free foodies, or anyone looking to cut back on carbs without losing that irresistible cheesy crunch, this recipe is your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a microwave-safe mixing bowl, combine the shredded mozzarella cheese and microwave in 30-second intervals, stirring between each interval, until the cheese is completely melted and smooth.
- Add the almond flour, eggs, garlic powder, Italian seasoning, and salt to the melted mozzarella. Mix thoroughly using a spatula or wooden spoon until a uniform dough forms.
- Transfer the dough onto the prepared parchment-lined baking sheet and use your hands or a rolling pin to spread it evenly into a rectangular shape, approximately 1/4 inch thick.
- Sprinkle the grated Parmesan cheese evenly over the top of the dough, pressing it gently to help it adhere.
- Using a pizza cutter or sharp knife, slice the dough into long, even breadstick-shaped strips, about 1 inch wide.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and slightly crispy.
- Remove from the oven and let cool on the baking sheet for 5 minutes to allow the breadsticks to firm up.
- Carefully separate the breadsticks along the pre-cut lines and serve warm as a delicious low-carb appetizer or side dish.
Tips
- Make sure your mozzarella is completely melted and smooth for the best dough consistency.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Press the Parmesan cheese gently into the dough to help it adhere during baking.
- Watch the breadsticks carefully in the last few minutes of baking to prevent burning.
- Let the breadsticks cool slightly before separating to help them maintain their structure.
- For extra flavor, try adding a sprinkle of red pepper flakes or additional herbs to the dough.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Use a pizza cutter for the cleanest, most even breadstick cuts.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 7g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 40mg
