Imagine a dessert so incredible, it conquered culinary competitions and left judges speechless! This Maple Walnut Mousse Pie isn't just another dessert – it's a creamy, dreamy masterpiece that combines the rich, golden sweetness of maple with the satisfying crunch of toasted walnuts. Perfect for those who crave a show-stopping treat that's both elegant and irresistibly delicious, this pie promises to transform your ordinary dessert experience into an extraordinary culinary adventure.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon gelatin
- 1/4 cup cold water
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl and letting it sit for 5 minutes to soften completely.
- In a medium saucepan, whisk together egg yolks, granulated sugar, and maple syrup until smooth and well combined.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5-7 minutes. Do not allow the mixture to boil.
- Remove the egg mixture from heat and stir in the bloomed gelatin until completely dissolved and integrated.
- Transfer the mixture to a large mixing bowl and allow it to cool to room temperature, stirring occasionally to prevent skin from forming.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form, being careful not to overbeat.
- Gently fold the whipped cream into the cooled maple mixture, creating a light and airy mousse.
- Fold in most of the chopped walnuts, reserving some for garnish.
- Pour the mousse into the pre-baked pie crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to set completely.
- Before serving, garnish the top with remaining chopped walnuts and optionally drizzle with additional maple syrup.
- Slice and serve chilled, enjoying the creamy maple and nutty flavors of this prize-winning dessert.
Tips
- Gelatin Blooming: Ensure your gelatin blooms completely and evenly for a smooth, consistent mousse texture.
- Temperature Control: When cooking the egg mixture, use medium heat and stir constantly to prevent scrambling.
- Whipped Cream Technique: Use a chilled bowl and whisk to achieve perfect stiff peaks without overbeating.
- Chilling is Key: Allow at least 4 hours of refrigeration for the mousse to set properly and develop full flavor.
- Garnish Wisely: Reserve some chopped walnuts for a beautiful, professional-looking final presentation.
- Make Ahead: This pie is perfect for preparing a day in advance, making it ideal for dinner parties and special occasions.
- Serve Chilled: Keep the pie refrigerated until just before serving to maintain its light, airy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 125mg
