Prepare to be amazed by a dessert that defies all baking expectations! Who would have thought that mayonnaise could be the secret ingredient to the most moist, decadent chocolate cake you've ever tasted? Passed down through generations, Grandma Baldwin's legendary mayonnaise cake is about to become your new favorite family recipe. This unexpected culinary marvel transforms humble ingredients into a show-stopping dessert that will have everyone begging for your secret.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 cup mayonnaise
- 1 cup sugar
- 1 cup water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1/2 cup sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine mayonnaise, sugar, and water. Whisk thoroughly until the mixture is smooth and well incorporated.
- In a separate bowl, sift together all-purpose flour, baking soda, salt, and cocoa powder. This ensures even distribution of dry ingredients and prevents lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 30-35 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove cake from oven and let cool completely in the pan on a wire rack, approximately 1 hour.
- For the pudding frosting, whisk together instant vanilla pudding mix, milk, sugar, and vanilla extract in a large bowl until smooth and thickened.
- Once the cake is fully cooled, spread the pudding frosting evenly across the top using a spatula.
- Refrigerate the cake for at least 1 hour before serving to allow the frosting to set and flavors to meld.
Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: Gently fold the dry ingredients into the wet ingredients just until combined. Overmixing can lead to a tough, dense cake.
- Pan Preparation is Key: Thoroughly grease and flour your baking pan to prevent sticking and ensure easy cake removal.
- Toothpick Test: Always check cake doneness by inserting a toothpick into the center. It should come out clean or with minimal, fine crumbs.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the pudding frosting from melting.
- Refrigeration Tip: Chilling the cake for at least an hour after frosting helps the pudding set and enhances the flavor melding.
- Storage: Store the cake in the refrigerator and consume within 3-4 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 10mg
