Get ready to experience a taste of nostalgia with Grandma Gina's Baked Rigatoni, a heartwarming Italian-American classic that promises to be the star of your dinner table! With its layers of perfectly cooked rigatoni enveloped in rich marinara sauce and creamy cheeses, this dish is not just a meal—it's a comforting embrace from the past. Whether you're cooking for family or hosting friends, this recipe is sure to impress and satisfy even the pickiest eaters. Dive into this culinary journey and discover how to create a dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian-American
Serves: 6 servings
Ingredients
- 400g rigatoni pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the rigatoni pasta and cook until al dente, typically 8-10 minutes. Be careful not to overcook, as the pasta will continue to cook in the oven.
- While the pasta is cooking, prepare the cheese mixture. In a medium bowl, combine ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Mix in the Italian seasoning, salt, and pepper until well combined.
- Drain the cooked pasta in a colander, shaking off excess water. Return the pasta to the pot and mix with marinara sauce, ensuring each pasta tube is well coated.
- Transfer half of the sauced pasta to the prepared baking dish. Spread the ricotta cheese mixture evenly over the first layer of pasta.
- Add the remaining pasta on top of the cheese layer, creating a second layer. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover the baking dish with aluminum foil, creating a slight tent to prevent the cheese from sticking. Bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly, and the edges are slightly crispy.
- Remove from the oven and let the baked rigatoni rest for 5-10 minutes. This allows the dish to set and makes serving easier.
- Serve hot, garnished with fresh basil or parsley if desired. Pair with a simple green salad or garlic bread for a complete meal.
Tips
- Perfect Pasta: Be sure to cook the rigatoni until it's al dente, as it will continue to cook in the oven. This will ensure a delightful texture in your final dish.
- Cheese Choices: Feel free to experiment with different cheeses! Adding a bit of provolone or fontina can elevate the flavor profile even further.
- Layering is Key: When layering the pasta and cheese mixture, take your time to spread them evenly. This ensures every bite is packed with flavor.
- Rest Before Serving: Allow the baked rigatoni to rest for 5-10 minutes after baking. This helps the layers set, making it easier to serve and enjoy.
- Garnish for Flavor: Enhance your dish with fresh basil or parsley before serving. Not only does it add a pop of color, but it also brings a fresh flavor that complements the richness of the cheese.
- Pairing Suggestions: Serve with a simple green salad or garlic bread for a complete meal that will delight your guests and family alike!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
