Imagine a dessert that transports you back to cozy family gatherings, where the warm, inviting aroma of cinnamon and baked apples fills the kitchen. This isn't just another apple crisp recipe—it's a treasured family heirloom passed down through generations, promising to turn an ordinary evening into an extraordinary culinary experience. Grandma Maddy's Apple Crisp is more than a dessert; it's a delicious journey through memories, comfort, and pure, unapologetic indulgence that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Apple Crisp will bake evenly and achieve a perfect golden-brown top.
- Prepare the apples by washing, peeling, and slicing them into thin wedges. You can use a variety of apples for a more complex flavor, such as Granny Smith, Honeycrisp, or Fuji. Measure out 6 cups of sliced apples and place them in a large mixing bowl.
- In the bowl with the sliced apples, add 1 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Toss the apples gently until they are evenly coated with the sugar and spices. This will enhance the flavor of the apples as they bake.
- Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it out evenly to ensure even cooking.
- In a separate mixing bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, and 1/2 cup of softened butter. Using a fork or your fingers, mix the ingredients together until crumbly. The mixture should resemble coarse crumbs, with the butter evenly distributed throughout.
- Sprinkle the oat mixture evenly over the top of the apples in the baking dish. Make sure to cover the apples completely for a delicious, crunchy topping.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the apples are tender. You can check for doneness by inserting a fork into the apples; they should be soft but not mushy.
- Once baked, remove the Apple Crisp from the oven and allow it to cool for about 10 minutes before serving. This will help the juices settle and make it easier to serve.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat. Enjoy Grandma Maddy's Apple Crisp with family and friends!
Tips
- Apple Selection Matters: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for a more complex flavor profile.
- Cut Apples Uniformly: Slice apples to similar thickness to ensure even cooking and consistent texture.
- Don't Skimp on Spices: Fresh, high-quality cinnamon and nutmeg can elevate the entire dessert.
- Room Temperature Butter: Softened butter blends more easily, creating that perfect crumbly topping.
- Watch the Oven: Every oven is different, so start checking your crisp around 35 minutes to prevent over-browning.
- Let It Rest: Allowing the crisp to cool slightly helps the juices set and makes serving easier.
- Serve with Flair: A scoop of vanilla ice cream or dollop of whipped cream takes this dessert from delicious to extraordinary!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
