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Grandma Murphy’s Pumpkin Bread

Grandma Murphy's Pumpkin Bread

Get ready to transform your kitchen into a warm, aromatic haven with the most irresistible pumpkin bread recipe that has been secretly passed down through generations! This isn't just another ordinary quick bread - it's a nostalgic journey that captures the essence of home-baked comfort, with rich autumn spices and a moist, tender crumb that will make your taste buds dance. Whether you're a baking novice or a seasoned pro, Grandma Murphy's Pumpkin Bread promises to become your new favorite fall tradition that'll have everyone begging for seconds.

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 2 loaves

Ingredients

  1. 1 can (15 oz) pumpkin puree
  2. 4 eggs
  3. 2 cups sugar
  4. 1 cup vegetable oil
  5. 2 cups all-purpose flour
  6. 2 teaspoons baking soda
  7. 1 teaspoon salt
  8. 1 teaspoon cinnamon
  9. 1/2 teaspoon nutmeg
  10. 1/2 teaspoon cloves

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, ensuring complete coverage to prevent sticking.
  2. In a large mixing bowl, combine pumpkin puree, eggs, sugar, and vegetable oil. Whisk thoroughly until the mixture is smooth and well-blended, with no visible sugar crystals.
  3. In a separate bowl, sift together all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures even distribution of spices and prevents flour lumps.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined - do not overmix, as this can make the bread tough.
  5. Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula to ensure even baking.
  6. Place the pans in the preheated oven and bake for 60-65 minutes. To test doneness, insert a toothpick into the center of each loaf - it should come out clean with just a few moist crumbs.
  7. Remove from oven and let the loaves cool in the pans for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
  8. Once cooled, slice and serve. The bread can be stored wrapped in plastic wrap at room temperature for up to 4 days, or refrigerated for up to a week.

Tips

  1. Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
  2. Don't overmix the batter: Stir just until ingredients are combined to keep the bread tender and prevent a tough texture.
  3. Check for freshness of spices: Older spices can lose their potency, so ensure your cinnamon, nutmeg, and cloves are fresh for maximum flavor.
  4. For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients.
  5. Want a flavor boost? Try adding chopped walnuts or pecans to the batter for extra crunch.
  6. Use a toothpick or cake tester to check doneness, but remember that a few moist crumbs are okay - they keep the bread from drying out.
  7. Allow the bread to cool completely before slicing to help it set and maintain its structure.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 38g

Protein: 4g

Fat: 18g

Saturated Fat: g

Cholesterol: 45mg

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