Get ready to transform your kitchen into a warm, aromatic haven with the most irresistible pumpkin bread recipe that has been secretly passed down through generations! This isn't just another ordinary quick bread - it's a nostalgic journey that captures the essence of home-baked comfort, with rich autumn spices and a moist, tender crumb that will make your taste buds dance. Whether you're a baking novice or a seasoned pro, Grandma Murphy's Pumpkin Bread promises to become your new favorite fall tradition that'll have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 2 loaves
Ingredients
- 1 can (15 oz) pumpkin puree
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine pumpkin puree, eggs, sugar, and vegetable oil. Whisk thoroughly until the mixture is smooth and well-blended, with no visible sugar crystals.
- In a separate bowl, sift together all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures even distribution of spices and prevents flour lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined - do not overmix, as this can make the bread tough.
- Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula to ensure even baking.
- Place the pans in the preheated oven and bake for 60-65 minutes. To test doneness, insert a toothpick into the center of each loaf - it should come out clean with just a few moist crumbs.
- Remove from oven and let the loaves cool in the pans for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored wrapped in plastic wrap at room temperature for up to 4 days, or refrigerated for up to a week.
Tips
- Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
- Don't overmix the batter: Stir just until ingredients are combined to keep the bread tender and prevent a tough texture.
- Check for freshness of spices: Older spices can lose their potency, so ensure your cinnamon, nutmeg, and cloves are fresh for maximum flavor.
- For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients.
- Want a flavor boost? Try adding chopped walnuts or pecans to the batter for extra crunch.
- Use a toothpick or cake tester to check doneness, but remember that a few moist crumbs are okay - they keep the bread from drying out.
- Allow the bread to cool completely before slicing to help it set and maintain its structure.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 45mg