Welcome to a culinary adventure that will transport you back to your childhood! Grandma's Bacon Cheeseburger Pie is the ultimate comfort food, combining the savory goodness of a classic cheeseburger with the delightful texture of a pie. Imagine biting into a warm, cheesy slice loaded with crumbled bacon and seasoned ground beef, all enveloped in a fluffy, golden crust. This dish is perfect for family dinners, potlucks, or simply when you're craving a hearty meal that’s sure to impress. Ready to elevate your dinner game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 large eggs
- 1 cup baking mix
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie dish with cooking spray or butter.
- In a large skillet over medium-high heat, brown the ground beef until no pink remains, breaking it into small crumbles while cooking. Drain excess fat from the meat.
- Spread the cooked ground beef evenly across the bottom of the prepared pie dish.
- Sprinkle the crispy crumbled bacon over the ground beef layer.
- Top the meat with shredded cheddar cheese, creating an even layer that covers the entire surface.
- In a separate mixing bowl, whisk together milk, eggs, salt, and pepper until well combined.
- Gradually add the baking mix to the wet ingredients, stirring until a smooth batter forms with no lumps.
- Pour the batter evenly over the cheese, meat, and bacon layers in the pie dish.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from oven and let the pie rest for 5-10 minutes before slicing to allow it to set.
- Cut into wedges and serve hot, garnishing with additional chopped bacon or green onions if desired.
Tips
- Quality Ingredients Matter: Use fresh ground beef and high-quality bacon for the best flavor. If possible, opt for thick-cut bacon for extra crunch.
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or pepper jack for a unique twist.
- Don’t Rush the Browning: Take your time to brown the ground beef properly. This enhances the flavor and adds depth to your pie.
- Let It Rest: Allow the pie to rest for 5-10 minutes after baking. This helps it set and makes slicing easier.
- Add Veggies for Extra Nutrition: Consider adding sautéed onions, bell peppers, or even spinach to the beef mixture for a nutritious boost.
- Serve with a Side Salad: Balance the richness of the pie with a fresh side salad or steamed veggies for a complete meal.
- Leftover Love: This pie stores well in the fridge for up to three days, making it perfect for meal prep or leftovers. Just reheat in the oven for the best texture.
Nutrition Facts
Calories: 357kcal
Carbohydrates: 17g
Protein: 25g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 155mg
