Indulge in the rich, velvety embrace of "Grandma's Classic French Cocoa," a delightful treat that will transport you straight to the quaint cafés of Paris with every sip. This simple yet luxurious recipe combines the finest ingredients to create a warm beverage that’s perfect for chilly evenings or cozy gatherings. With just 15 minutes of your time, you can whip up a cup of nostalgia that’s sure to impress family and friends. Ready to unlock the secret to this classic French delight? Let’s dive into the recipe that will make your taste buds sing!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 servings
Ingredients
- Milk
- Cocoa powder
- Sugar
- Vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- In a medium saucepan, pour 2 cups of whole milk, ensuring it's fresh and cold for the best flavor.
- Place the saucepan over medium heat, warming the milk slowly to prevent scorching. Stir occasionally to maintain even temperature.
- Sift 3 tablespoons of high-quality cocoa powder into the warming milk to prevent lumps from forming.
- Add 2-3 tablespoons of granulated sugar, adjusting to your preferred sweetness level. Whisk continuously to dissolve sugar and cocoa completely.
- Gently increase heat to medium-high, stirring constantly until the mixture is hot and steaming, but not boiling.
- Remove from heat and add 1/2 teaspoon of pure vanilla extract, stirring to incorporate the rich flavor throughout the cocoa.
- Pour the hot cocoa into two warm mugs, ensuring even distribution.
- Optional: Top with a generous dollop of freshly whipped cream and sprinkle chocolate shavings for an elegant finish.
- Serve immediately while hot, allowing the comforting aroma to enhance the sensory experience.
Tips
- Choose Quality Ingredients: For the best flavor, use whole milk and high-quality cocoa powder. The richness of the milk and the depth of the cocoa will elevate your drink.
- Sift the Cocoa: Sifting the cocoa powder before adding it to the milk helps prevent lumps, ensuring a smooth and creamy texture.
- Adjust Sweetness: Feel free to adjust the sugar to your taste. Start with 2 tablespoons and add more if you prefer a sweeter cocoa.
- Keep an Eye on the Heat: Warm the milk slowly over medium heat to avoid scorching. Stirring occasionally will help maintain an even temperature.
- Garnish for Elegance: Don’t skip the optional whipped cream and chocolate shavings! They add a beautiful touch and enhance the overall experience of your cocoa.
- Serve Warm: Enjoy your cocoa immediately while it’s hot to fully appreciate its comforting aroma and flavor.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 5g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
