Imagine a dessert so creamy, so indulgent, that it instantly transports you back to childhood summers spent in Grandma's kitchen. This legendary Peanut Butter Pie is not just a recipe—it's a sweet, nostalgic journey that combines the rich, velvety smoothness of peanut butter with a cloud-like whipped filling, all nestled in a perfectly crisp pie crust. Whether you're a die-hard peanut butter fan or simply looking for a dessert that promises to steal the show at your next gathering, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup milk
- Chocolate shavings for garnish
Instructions
- Remove the pre-made pie crust from its packaging and allow it to come to room temperature for about 10 minutes.
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer or whisk vigorously until the mixture becomes smooth and well-blended.
- Gradually add the milk to the peanut butter mixture, continuing to mix until the consistency becomes creamy and light.
- Gently fold in the whipped topping, being careful not to deflate the mixture. Stir until the ingredients are completely incorporated and the filling is smooth.
- Pour the peanut butter filling into the pie crust, using a spatula to spread it evenly and create a smooth top surface.
- Refrigerate the pie for at least 2-3 hours to allow the filling to set and become firm.
- Before serving, sprinkle chocolate shavings over the top of the pie for a decorative and delicious garnish.
- Slice the pie into 8 equal portions and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 3 days.
Tips
- Room Temperature Magic: Let your pie crust sit out for exactly 10 minutes before starting. This ensures easy handling and prevents cracking.
- Mixing Mastery: When combining peanut butter and powdered sugar, use an electric mixer for the smoothest possible texture. Whisk until there are absolutely no lumps.
- Milk Matters: Add milk gradually to control the consistency. You want a creamy, light mixture that's not too runny.
- Folding Technique: When adding whipped topping, use a gentle folding motion to maintain the airy texture. Overmixing can deflate your filling.
- Chill Factor: Patience is key! Refrigerate the pie for at least 2-3 hours to ensure a perfectly set filling.
- Garnish Like a Pro: Use a vegetable peeler to create elegant chocolate shavings for a professional touch.
- Storage Tip: Always cover the pie when storing in the refrigerator to prevent it from absorbing other flavors.
Nutrition Facts
Calories: 399kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
