Craving a comforting Italian dish that’s ready in a flash? Look no further than Grandma's Quick Saturday Night Microwave Lasagna! In just 25 minutes, you can whip up this mouthwatering masterpiece that’s perfect for busy weeknights or spontaneous gatherings. With layers of rich marinara sauce, creamy ricotta, and gooey mozzarella, this lasagna is a delightful twist on a classic recipe that will have your family begging for seconds. Whether you’re a seasoned chef or a kitchen novice, this easy microwave method will impress everyone at the table. Get ready to dive into a bowl of cheesy goodness that’s as simple as it is delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Italian seasoning to taste
Instructions
- Prepare lasagna noodles by laying them out and breaking to fit your microwave-safe rectangular dish. Some noodles may not need pre-cooking if using no-boil variety.
- In a medium mixing bowl, combine ricotta cheese with Italian seasoning, mixing thoroughly to distribute herbs evenly.
- Lightly grease your microwave-safe rectangular baking dish to prevent sticking and ensure easy serving.
- Begin layering your lasagna starting with a thin layer of marinara sauce covering the bottom of the dish to prevent noodles from sticking.
- Place the first layer of noodles, slightly overlapping to cover the sauce base completely.
- Spread a generous layer of seasoned ricotta cheese over the noodles, ensuring even coverage.
- Pour marinara sauce over the ricotta, making sure to cover the entire layer.
- Sprinkle a portion of mozzarella and Parmesan cheese over the sauce layer.
- Repeat layering process two more times: noodles, ricotta, marinara, and cheese.
- For the final top layer, ensure extra cheese coverage for a golden, bubbly finish.
- Cover the dish with microwave-safe plastic wrap, leaving one corner slightly open for steam to escape.
- Microwave on high for approximately 12-15 minutes, rotating dish halfway through cooking time.
- Let lasagna rest for 3-5 minutes after cooking to allow settling and temperature equalization.
- Carefully remove plastic wrap, garnish with additional Italian seasoning if desired, and serve hot.
Tips
- Choose the Right Noodles: If you're using no-boil lasagna noodles, you can skip the pre-cooking step, making your preparation even quicker!
- Season Your Ricotta: Don’t skip on the Italian seasoning! It enhances the flavor of the ricotta and adds a delightful herbaceous note to your lasagna.
- Layer Strategically: Make sure to cover the bottom of your dish with marinara sauce before placing the noodles to prevent sticking. This will ensure each slice comes out perfectly.
- Don’t Skimp on Cheese: For that irresistible golden, bubbly finish, add an extra layer of mozzarella on top. It’s the secret to a lasagna that looks as good as it tastes!
- Cover Properly: When microwaving, use plastic wrap but leave a corner open for steam to escape. This prevents the lasagna from becoming soggy and ensures even cooking.
- Let It Rest: After microwaving, allow your lasagna to rest for a few minutes. This helps the layers set and makes it easier to cut and serve.
- Garnish for Presentation: A sprinkle of additional Italian seasoning or fresh herbs on top before serving not only adds flavor but also makes your dish look restaurant-worthy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
