Dive into the delightful world of Grandma's Salmon Patties Weekend Potluck—a dish that not only brings nostalgia but also bursts with flavor! Imagine golden-brown patties, perfectly crispy on the outside and tender on the inside, making them a hit at any gathering. With just a handful of simple ingredients and a mere 35 minutes of your time, you can whip up this classic American recipe that will have everyone asking for seconds. Ready to impress your family and friends with a dish that’s both easy to make and utterly delicious? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 eggs, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain the canned salmon thoroughly, carefully removing any large bones if present. Use a fork to flake the salmon into small, even pieces in a large mixing bowl.
- Finely chop the onion into small, uniform pieces to ensure even distribution throughout the salmon mixture.
- In the bowl with flaked salmon, add breadcrumbs, beaten eggs, finely chopped onion, lemon juice, salt, and pepper. Gently mix all ingredients until well combined, being careful not to overmix.
- Using clean hands, form the salmon mixture into 4 equally sized patties, approximately 3-4 inches in diameter. Press the patties firmly to help them hold together during cooking.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan, about 2-3 tablespoons.
- Once the oil is hot but not smoking, carefully place the salmon patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and heated through.
- Transfer the cooked salmon patties to a paper towel-lined plate to drain excess oil and let them rest for 2-3 minutes before serving.
- Serve hot with a side of tartar sauce, lemon wedges, or your favorite accompaniment. Enjoy the crispy, flavorful salmon patties!
Tips
- Choose Quality Salmon: Opt for a good-quality canned salmon to enhance the flavor of your patties. Wild-caught salmon is often more flavorful than farmed.
- Don’t Skip the Chopping: Make sure your onion is finely chopped; this will ensure that the flavor is evenly distributed throughout the patties without overpowering them.
- Forming the Patties: When shaping your patties, press them firmly to help them hold together during cooking. If they feel too loose, add a bit more breadcrumbs.
- Preheat the Oil: Ensure your oil is hot enough before adding the patties. This will help achieve that perfect golden-brown crust and prevent them from sticking to the pan.
- Drain Excess Oil: After cooking, let the patties rest on a paper towel-lined plate. This will help remove any excess oil, keeping them crispy and light.
- Serving Suggestions: Pair your salmon patties with homemade tartar sauce, a squeeze of fresh lemon juice, or a side of coleslaw for a refreshing contrast.
- Make Ahead: You can prepare the salmon mixture ahead of time and refrigerate it. Just form the patties and cook them when you're ready to serve!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 130mg
