Indulge in a breakfast classic that will transport you straight to Grandma's kitchen with every bite! These irresistibly fluffy and tangy sour cream waffles are not just your average morning treat; they are a delightful twist on a beloved favorite that promises to elevate your brunch game. With a golden crisp exterior and a soft, pillowy interior, these waffles are perfect for drenching in syrup or piling high with fresh fruit. Get ready to impress your family and friends with a recipe that’s quick to prepare and simply unforgettable—let’s dive into making Grandma’s Sour Cream Waffles!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup flour
- 1 cup sour cream
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup melted butter
Instructions
- Gather all ingredients and ensure they are at room temperature. Set up a waffle iron and preheat it according to the manufacturer's instructions, typically to medium-high heat.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and to remove any lumps.
- In a separate medium bowl, whisk together the eggs, sugar, sour cream, milk, and melted butter until smooth and well combined. The mixture should have a creamy, uniform consistency.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula or whisk, being careful not to overmix. Some small lumps are okay; overmixing can result in tough waffles.
- Lightly grease the waffle iron plates with non-stick cooking spray or brush with melted butter to prevent sticking.
- Pour the appropriate amount of batter onto the center of the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron's size.
- Close the waffle iron and cook for 3-4 minutes, or until the waffles are golden brown and crisp. Cooking time may vary slightly depending on your specific waffle iron.
- Carefully remove the waffle using a fork or silicone spatula. Place on a wire rack to keep crisp, or on a plate in a warm oven if serving multiple waffles at once.
- Repeat the process with remaining batter, re-greasing the waffle iron as needed between batches.
- Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Tips
- Room Temperature Ingredients: For the best texture, ensure your eggs, sour cream, and milk are at room temperature before mixing. This helps create a smoother batter and fluffier waffles.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. A few lumps are perfectly fine—overmixing can lead to tough waffles!
- Preheat Properly: Make sure your waffle iron is fully preheated before adding the batter. This ensures a crispy exterior and prevents the waffles from sticking.
- Grease the Iron: Even if your waffle iron is non-stick, a light coating of cooking spray or melted butter can help achieve that perfect golden brown finish.
- Keep Waffles Crispy: If making multiple waffles, place them on a wire rack instead of stacking them on a plate. This allows air to circulate and keeps them from getting soggy.
- Experiment with Toppings: While maple syrup is a classic choice, don’t hesitate to get creative! Fresh berries, whipped cream, or even a dollop of yogurt can take your waffles to the next level.
- Make Ahead: You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking to recombine any ingredients that may have settled.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 28g
Protein: 9g
Fat: 21g
Saturated Fat: 12g
Cholesterol: 125mg
