Get ready to transform your ordinary morning into a mouthwatering experience with the most irresistible breakfast treat that will have everyone at your table begging for seconds! This Grands Cinnamon Pull Apart Coffee Cake is not just a recipe; it's a warm, gooey slice of heaven that combines the perfect balance of sweet cinnamon, buttery biscuits, and crunchy pecans. In just 40 minutes, you'll create a show-stopping breakfast that looks like you've been baking all morning, but takes minimal effort and delivers maximum deliciousness.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans of Grands biscuits
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking pan with butter or non-stick cooking spray to prevent sticking.
- In a medium mixing bowl, combine sugar and ground cinnamon, stirring until well mixed. Set aside.
- Open the cans of Grands biscuits and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
- Roll each biscuit quarter in the cinnamon-sugar mixture, ensuring each piece is completely coated with the sweet mixture.
- Melt the butter in a microwave-safe bowl or on the stovetop. Drizzle about half of the melted butter across the bottom of the prepared baking pan.
- Arrange the cinnamon-sugar coated biscuit pieces in the pan, creating a loosely packed layer. Sprinkle chopped pecans evenly over the biscuit pieces.
- Drizzle the remaining melted butter over the top of the biscuit pieces and pecans.
- Place the pan in the preheated oven and bake for 25 minutes, or until the top is golden brown and the biscuits are fully cooked.
- Remove from the oven and let cool for 5-10 minutes. This allows the cake to set and makes it easier to pull apart.
- Serve warm, encouraging guests to pull apart the delicious, cinnamon-coated pieces directly from the pan.
Tips
- • Make sure to generously grease your baking pan to prevent sticking and ensure easy serving. • For extra flavor, try adding a dash of vanilla extract to your cinnamon-sugar mixture. • Use room temperature butter for easier melting and more even coating. • Don't overcrowd the pan - leave some space between biscuit pieces for even baking. • Let the cake cool slightly before serving to allow the layers to set and make pulling apart easier. • For a decadent finish, consider drizzling a simple powdered sugar glaze over the top after baking. • This recipe is perfect for meal prep - it reheats wonderfully in the oven or microwave.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 35mg
