Prepare to be transported to a world of Southern culinary magic with a recipe that's been warming hearts and satisfying sweet tooths for generations! Granny Daugherty's Cornmeal Pie is more than just a dessert – it's a delectable journey through time, blending simple ingredients into a mouthwatering masterpiece that will have your family begging for seconds. If you're craving a taste of authentic Southern comfort that's both easy to make and impossible to forget, you've just struck gold!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when you are ready to bake the pie.
- In a large mixing bowl, combine 1 cup of cornmeal, 1/2 cup of sugar, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are evenly mixed.
- In another bowl, beat 2 eggs. Once beaten, add 1 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix these wet ingredients until well combined.
- Gradually pour the wet mixture into the bowl with the dry ingredients, stirring continuously to prevent any lumps from forming. Mix until you achieve a smooth batter.
- Grease a 9-inch pie dish or a similar baking dish with a little butter or cooking spray to prevent sticking.
- Pour the cornmeal batter into the prepared pie dish, spreading it evenly with a spatula.
- Place the pie dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes before slicing. This will help it set and make it easier to serve.
- Serve warm or at room temperature, and enjoy Granny Daugherty's Cornmeal Pie as a delicious Southern treat!
Tips
- Use fresh ingredients: The quality of your cornmeal and vanilla extract can make a huge difference in the final flavor.
- Room temperature matters: Ensure your eggs and milk are at room temperature for smoother mixing and better texture.
- Don't overmix: Stir the batter just until combined to keep the pie tender and avoid a tough consistency.
- Check for doneness: The golden-brown top and clean toothpick test are your best indicators that the pie is perfectly baked.
- Serving suggestions: This pie is delightful on its own, but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage tip: Cover and refrigerate any leftovers, and gently reheat in the oven to maintain its delightful texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 70mg
