Imagine biting into a crispy, golden oat cup filled with the most heavenly, cloud-like Nutella cream you've ever tasted. These Granola Cups with Whipped Nutella Filling are not just a dessert; they're a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have your taste buds dancing with joy. Perfect for breakfast, dessert, or that mid-afternoon craving, these cups are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon salt
- 1 cup Nutella
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your granola cups bake evenly and get a nice golden color.
- In a large mixing bowl, combine 2 cups of rolled oats, 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1/2 teaspoon of salt. Stir well until all the oats are evenly coated with the honey and oil.
- Using your hands or a spatula, press the oat mixture firmly into the bottom and up the sides of a greased muffin tin. Make sure to create a well in the center of each cup to hold the filling later. You should have enough mixture to make 12 cups.
- Bake the granola cups in the preheated oven for about 10-15 minutes, or until they are golden brown and firm to the touch. Keep an eye on them to prevent burning.
- Once baked, remove the muffin tin from the oven and allow the granola cups to cool in the tin for about 5 minutes before carefully removing them. Let them cool completely on a wire rack.
- While the granola cups are cooling, prepare the whipped Nutella filling. In a mixing bowl, add 1 cup of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form.
- Once soft peaks have formed, gently fold in 1 cup of Nutella into the whipped cream. Be careful not to deflate the whipped cream; you want to maintain a light and airy texture.
- After the granola cups have cooled completely, fill each cup with the whipped Nutella filling using a spoon or a piping bag for a more decorative look.
- Optionally, you can top each filled granola cup with additional toppings such as chocolate shavings, crushed nuts, or fresh berries for added flavor and presentation.
- Serve the granola cups immediately or store them in an airtight container in the refrigerator for up to 3 days. Enjoy your delicious Granola Cups with Whipped Nutella Filling!
Tips
- Use room temperature ingredients for better mixing and consistency.
- Press the oat mixture firmly and evenly into the muffin tin to create uniform cups.
- Watch your granola cups closely while baking to prevent over-browning.
- Allow cups to cool completely before removing to maintain their shape.
- When folding Nutella into whipped cream, use a gentle hand to maintain the cream's airiness.
- For a professional look, use a piping bag to fill the cups with the Nutella cream.
- Experiment with toppings like crushed nuts, chocolate chips, or a drizzle of caramel.
- Store in an airtight container in the refrigerator to maintain freshness.
- For best texture, consume within 2-3 days of preparation.
- You can make the granola cups ahead of time and fill them just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 35mg
