Get ready to transform your breakfast routine with a mind-blowing granola recipe that's not just a meal, but an experience! Imagine crunchy oats perfectly toasted to golden perfection, studded with rich dark chocolate, tangy dried cherries, and buttery pistachios - this isn't just granola, it's a flavor explosion that will revolutionize your morning. Whether you're a health enthusiast, a breakfast lover, or someone who craves something extraordinary, this recipe promises to elevate your culinary game and satisfy your taste buds like never before.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Healthy
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped pistachios
- 1/2 cup dried cherries
- 1/2 cup dark chocolate chips
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine 2 cups of rolled oats and 1/2 cup of chopped pistachios. Mix them together to ensure an even distribution of the ingredients.
- In a small saucepan over low heat, combine 1/4 cup of honey and 1/4 cup of coconut oil. Stir gently until the mixture is melted and well combined, about 2-3 minutes.
- Remove the saucepan from heat and add 1 teaspoon of vanilla extract to the honey and coconut oil mixture. Stir to incorporate the vanilla evenly.
- Pour the warm honey and coconut oil mixture over the oat and pistachio mixture in the mixing bowl. Stir well to coat all the dry ingredients evenly.
- Spread the mixture evenly onto the prepared baking sheet, pressing it down gently to create a compact layer. This will help the granola clump together while baking.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning; the granola should be golden brown and fragrant.
- Once baked, remove the granola from the oven and let it cool on the baking sheet for about 10 minutes. This cooling time will allow it to harden and form clusters.
- After the granola has cooled, add 1/2 cup of dried cherries and 1/2 cup of dark chocolate chips. Gently fold them into the granola mixture.
- Transfer the granola to an airtight container for storage. It can be enjoyed immediately or stored for up to two weeks.
- Serve your granola with milk, yogurt, or enjoy it as a snack on its own. Enjoy the delightful combination of cherries, chocolate, and pistachios!
Tips
- Use high-quality ingredients: The better your oats, chocolate, and nuts, the more delicious your granola will be.
- Watch your oven carefully: Granola can quickly go from perfectly golden to burnt, so stir midway and keep a close eye during the last 5 minutes of baking.
- Let it cool completely: Allowing the granola to cool creates those delightful crispy clusters everyone loves.
- Store smartly: Keep your granola in an airtight container at room temperature to maintain its crunch for up to two weeks.
- Customize fearlessly: Feel free to swap ingredients based on your preferences - almonds for pistachios, white chocolate for dark, or add coconut flakes for extra texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 0mg
