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Grapefruit and Poppy Seed Bread ABM

Grapefruit and Poppy Seed Bread ABM

Imagine biting into a slice of bread that bursts with tangy citrus notes and a delightful crunch of poppy seeds - this isn't just any bread, this is a game-changing breakfast experience that will revolutionize your morning routine! Our Grapefruit and Poppy Seed Bread is a unique American-style recipe that combines unexpected flavors, creating a sophisticated and surprisingly delicious loaf that's both easy to make and incredibly impressive.

Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 1 cup grapefruit juice
  2. 1/4 cup sugar
  3. 1/4 cup vegetable oil
  4. 1/2 teaspoon salt
  5. 2 cups bread flour
  6. 1/4 cup poppy seeds
  7. 2 teaspoons active dry yeast

Instructions

  1. Measure all ingredients precisely and ensure they are at room temperature for optimal bread machine performance.
  2. Pour the fresh grapefruit juice into the bread machine pan, ensuring it is not cold from refrigeration.
  3. Add vegetable oil to the juice, creating a liquid base for the bread dough.
  4. Sprinkle the salt evenly over the liquid ingredients to distribute it throughout the mixture.
  5. Add the bread flour carefully, creating a layer on top of the liquid ingredients to prevent premature yeast activation.
  6. Create a small well in the center of the flour and add the active dry yeast, ensuring it does not directly contact the liquid.
  7. Sprinkle sugar around the edges of the flour to help balance the yeast's activation.
  8. Generously distribute poppy seeds across the top of the flour for even dispersion.
  9. Select the basic bread setting on your bread machine, typically a medium crust option.
  10. Close the bread machine lid and start the bread-making cycle, which will typically take approximately 2 hours.
  11. Once the cycle is complete, carefully remove the bread pan using oven mitts.
  12. Gently remove the bread from the pan and place on a wire cooling rack for at least 30 minutes before slicing.

Tips

  1. • Always use room temperature ingredients to ensure smooth and consistent mixing • Measure ingredients precisely - baking is a science that requires accuracy • Layer ingredients carefully in your bread machine to prevent premature yeast activation • Use fresh, high-quality active dry yeast for the best rise and texture • Don't rush the cooling process - letting the bread rest allows flavors to develop and texture to set • Experiment with different citrus juices if grapefruit isn't your favorite • Store bread in an airtight container to maintain freshness for 2-3 days • Consider toasting slices for an extra crispy and enhanced flavor experience

Nutrition Facts

Calories: 140kcal

Carbohydrates: 18g

Protein: 3g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

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