Indulge in a delightful breakfast experience with our Grapefruit and Strawberry Waffles that will tantalize your taste buds and brighten your morning! Imagine sinking your teeth into fluffy, golden waffles topped with vibrant, juicy grapefruit segments and sweet, succulent strawberries. This American classic not only bursts with flavor but also offers a refreshing twist that will leave you craving more. Whether you're looking to impress guests at a brunch or simply treat yourself to a special morning, these waffles are sure to steal the spotlight. Ready to elevate your breakfast game? Let’s dive into this easy-to-follow recipe that promises to deliver deliciousness in every bite!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 grapefruit, segmented
- 1 cup strawberries, sliced
Instructions
- Prepare the dry ingredients by sifting together the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Ensure the ingredients are well combined and free of lumps.
- In a separate medium bowl, whisk together the milk, melted butter, and egg until thoroughly blended. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together using a spatula. Mix until just combined - do not overmix, as this can result in tough waffles. Some small lumps are acceptable.
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or additional melted butter.
- Pour the appropriate amount of batter into the center of the preheated waffle iron, following the manufacturer's recommended volume. Close the iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes.
- While waffles are cooking, carefully segment the grapefruit by removing the membrane and cutting out individual segments. Slice the strawberries into thin, even pieces.
- Once waffles are cooked, transfer them to a warm plate. Top each waffle with fresh grapefruit segments and sliced strawberries.
- Optional: Drizzle with maple syrup or honey, and dust with powdered sugar if desired. Serve immediately while waffles are warm and crisp.
Tips
- Sift Your Dry Ingredients: For the lightest and fluffiest waffles, make sure to sift your flour, sugar, baking powder, and salt together. This helps to aerate the mixture and eliminate any lumps.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so it’s okay to have a few small lumps in the batter.
- Preheat Your Waffle Iron: Ensure your waffle iron is preheated to medium-high heat before pouring in the batter. This will help achieve that perfect golden-brown color and crispy texture.
- Experiment with Toppings: While grapefruit and strawberries are a delicious combination, feel free to get creative! Try adding blueberries, bananas, or even a dollop of whipped cream for an extra indulgent treat.
- Serve Immediately: Waffles are best enjoyed fresh off the iron. If you need to keep them warm, place them on a baking sheet in a low oven (around 200°F) until ready to serve.
- Add a Sweet Drizzle: For an extra touch of sweetness, drizzle your waffles with maple syrup or honey, and consider dusting them with powdered sugar for a beautiful presentation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
