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Great Grandma Banana Bread

Great Grandma Banana Bread

Imagine the warm, comforting aroma of freshly baked banana bread wafting through your kitchen, a nostalgic reminder of family gatherings and cherished moments. This "Great Grandma Banana Bread" recipe is not just any ordinary loaf; it's a delightful blend of ripe bananas, melted butter, and a touch of vanilla that will have you reaching for seconds! With just 15 minutes of prep time and an hour in the oven, you can create a scrumptious treat that’s perfect for breakfast, a snack, or even dessert. Get ready to impress your family and friends with this simple yet irresistible recipe that’s been passed down through generations!

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Make sure the oven rack is positioned in the center for even baking.
  2. In a mixing bowl, mash the 3 ripe bananas with a fork or a potato masher until smooth. The bananas should be well mashed with no large chunks remaining.
  3. Add the 1/3 cup melted butter to the mashed bananas and mix until fully combined.
  4. Stir in 1 teaspoon of baking soda and a pinch of salt into the banana mixture. This will help the bread rise and enhance its flavor.
  5. Add 3/4 cup sugar to the mixture and stir well until everything is evenly incorporated.
  6. Beat 1 large egg in a separate bowl and then add it to the banana mixture along with 1 teaspoon of vanilla extract. Mix until the egg and vanilla are fully integrated.
  7. Gradually add 1 1/2 cups of all-purpose flour to the mixture, folding it in gently. Be careful not to overmix; stir just until the flour is combined and no dry spots remain.
  8. Prepare a loaf pan by greasing it lightly with butter or non-stick cooking spray to prevent sticking.
  9. Pour the banana bread batter into the prepared loaf pan, spreading it evenly with a spatula.
  10. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
  12. After 10 minutes, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.
  13. Enjoy your Great Grandma Banana Bread warm or at room temperature, plain or with butter!

Tips

  1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results.
  2. Don’t Overmix: When adding the flour, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
  3. Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the 60-minute mark. A toothpick inserted in the center should come out clean when it's ready.
  4. Add Extras: For a twist, consider adding chopped nuts, chocolate chips, or dried fruit to the batter for added texture and flavor.
  5. Cool Properly: Allow your banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
  6. Storage Tips: Keep your banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

Nutrition Facts

Calories: 200kcal

Carbohydrates: 32g

Protein: 3g

Fat: 8g

Saturated Fat: g

Cholesterol: 35mg

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