Imagine a dessert that's part nostalgia, part culinary magic - a frozen fruit salad that will transport you straight to grandma's kitchen! This isn't just another boring dessert; it's a creamy, fruity, nutty sensation that will make your taste buds dance and your family beg for seconds. Perfect for summer gatherings, potlucks, or when you simply want to indulge in a delightfully refreshing treat that takes minimal effort but delivers maximum flavor.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can fruit cocktail, drained
- 1 cup mini marshmallows
- 1 cup chopped nuts
- 1 cup whipped topping
- 1/2 cup shredded coconut
Instructions
- Begin by gathering all your ingredients: 1 can of fruit cocktail (drained), 1 cup of mini marshmallows, 1 cup of chopped nuts (your choice, such as walnuts or pecans), 1 cup of whipped topping, and 1/2 cup of shredded coconut.
- Open the can of fruit cocktail and pour it into a colander to drain the syrup. Allow it to sit for a few minutes to ensure all excess liquid is removed. This will help prevent the salad from becoming too watery.
- In a large mixing bowl, combine the drained fruit cocktail, mini marshmallows, and chopped nuts. Use a spatula or wooden spoon to gently fold the ingredients together until they are well mixed.
- Add the whipped topping to the bowl. Carefully fold it into the fruit and nut mixture until everything is evenly coated. Be gentle to maintain the light and fluffy texture of the whipped topping.
- Next, sprinkle the shredded coconut over the mixture and fold it in until it is well distributed throughout the salad.
- Once all the ingredients are combined, transfer the mixture into a suitable freezer-safe container or a loaf pan lined with plastic wrap for easy removal later.
- Spread the mixture evenly in the container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap to prevent freezer burn.
- Place the fruit salad in the freezer and let it freeze for at least 4 hours, or until solid. For best results, you can leave it in the freezer overnight.
- When ready to serve, remove the fruit salad from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to scoop.
- Using a sharp knife, cut the frozen fruit salad into squares or scoops, and serve it in individual bowls. Enjoy this refreshing treat as a side dish or dessert!
Tips
- Drain the fruit cocktail thoroughly to prevent a watery texture. Pat the fruit dry with paper towels if needed.
- Use fresh, high-quality whipped topping for the best creamy consistency.
- For extra crunch, toast the chopped nuts before adding them to the mix.
- Experiment with different nut varieties like almonds, pecans, or a mixed nut blend.
- For a more adult version, you can add a splash of rum or coconut liqueur before freezing.
- If you prefer a smoother texture, you can briefly blend the ingredients before freezing.
- Store the frozen fruit salad in an airtight container for up to 2 weeks.
- Let the salad sit at room temperature for 10-15 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 133kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
