Imagine a dish that effortlessly combines the vibrant flavors of Greece with the comforting essence of a one-pan meal! Our Greek Chicken Orzo Skillet is not just a recipe; it's a culinary escape to the Mediterranean that takes only 30 minutes from prep to plate. With tender chicken, succulent cherry tomatoes, refreshing cucumber, and creamy feta, this dish is a feast for both the eyes and the palate. Ready to impress your family or guests? Dive into our recipe and discover how simple it is to create this deliciously satisfying meal that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb chicken breast (diced)
- 1 cup orzo pasta
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/2 cup feta cheese
- 2 tbsp olive oil
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into bite-sized cubes, halving cherry tomatoes, and dicing cucumber.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Season chicken cubes with salt, pepper, and oregano, then add to the hot skillet.
- Cook chicken for 5-6 minutes, stirring occasionally, until golden brown and cooked through with no pink remaining.
- Add orzo pasta to the skillet and stir, toasting the pasta for 1-2 minutes to enhance its flavor.
- Pour in 2 cups of water or chicken broth, bring to a simmer, and cover the skillet.
- Cook for 8-10 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
- Remove from heat and stir in halved cherry tomatoes and diced cucumber.
- Sprinkle crumbled feta cheese over the top of the skillet.
- Let the dish rest for 2-3 minutes to allow flavors to meld and cheese to slightly soften.
- Serve hot, garnished with additional fresh oregano if desired.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Dice the chicken and chop the vegetables a few hours before cooking to streamline the process.
- Seasoning: Don't be shy with your seasonings! Feel free to adjust the oregano and add other herbs like thyme or basil for an extra flavor kick.
- Broth for Extra Flavor: Using chicken broth instead of water to cook the orzo will enhance the overall taste of the dish, making it even more savory.
- Add More Veggies: Consider adding other vegetables like bell peppers or spinach for added nutrition and color.
- Let it Rest: Allowing the dish to rest for a few minutes after cooking helps the flavors meld together beautifully, so don’t skip this step!
- Garnish: A sprinkle of fresh herbs or a drizzle of olive oil before serving can elevate the presentation and flavor of your dish.
- Perfect for Meal Prep: This dish stores well in the fridge, making it an excellent option for meal prep. Just reheat and enjoy throughout the week!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
