Get ready to transport your palate to the sunny shores of Greece with these mouthwatering Greek Chicken Sliders that are about to become your new obsession! Imagine biting into a perfectly seasoned chicken patty, nestled between toasted buns, and slathered with a fiery spicy feta spread that will make your taste buds dance. These aren't just any sliders - they're a flavor explosion that combines the best of Greek cuisine in one irresistible handheld meal that's sure to impress both family and friends.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 slider buns
- 1/2 cup spicy feta dip (tirokafteri)
- Fresh arugula for garnish
Instructions
- In a large mixing bowl, combine ground chicken, crumbled feta cheese, Greek yogurt, garlic powder, onion powder, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Gently form the chicken mixture into 4 equal-sized slider patties, making sure they are compact but not overly dense. Create a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the chicken sliders for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure the patties are fully cooked through with no pink remaining.
- While the sliders are cooking, lightly toast the slider buns on the same pan or in a separate toaster until they are golden brown and have a slight crunch.
- Remove the chicken sliders from heat and let them rest for 2-3 minutes to retain moisture.
- Spread a generous layer of spicy feta tirokafteri on the bottom half of each toasted slider bun.
- Place a cooked chicken slider on top of the tirokafteri spread.
- Garnish each slider with fresh arugula leaves for added flavor and texture.
- Top with the other half of the slider bun and serve immediately while warm.
Tips
- Ensure your ground chicken is fresh and cold when mixing to help the patties hold together better.
- Don't overwork the meat mixture - mix just until ingredients are combined to keep the sliders tender.
- The indentation in the center of each patty helps prevent them from puffing up and ensures even cooking.
- Use a meat thermometer to check that the internal temperature reaches 165°F for food safety.
- For extra flavor, consider grilling the sliders on a barbecue to add a smoky dimension.
- If you can't find pre-made tirokafteri, you can easily make your own by blending feta, roasted red peppers, and chili flakes.
- Toast the buns just before serving to maintain their crispness and warmth.
- Fresh arugula adds a peppery kick, but you can substitute with fresh spinach or lettuce if desired.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
