Indulge in a taste of the Mediterranean with these irresistibly crispy Greek Feta Phyllo Bites, also known as Cheese Saragli! Perfectly flaky and bursting with the rich flavors of feta and oregano, these delightful morsels are not just appetizers; they're a culinary experience that will transport your taste buds straight to Greece. Whether you're hosting a gathering or simply craving a savory snack, these bites are sure to impress your guests and leave them asking for more. Ready to elevate your appetizer game? Let’s dive into this simple yet delectable recipe that takes only 35 minutes from prep to plate!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 12 bites
Ingredients
- 1 package phyllo dough
- 1 cup feta cheese, crumbled
- 1/4 cup butter, melted
- 1 tsp dried oregano
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix crumbled feta cheese with dried oregano and set aside.
- Carefully unroll the phyllo dough and cover with a slightly damp kitchen towel to prevent drying.
- Take one phyllo sheet and brush it lightly with melted butter using a pastry brush.
- Layer a second phyllo sheet on top and brush again with melted butter.
- Cut the layered phyllo sheets into 2-inch wide strips lengthwise.
- Place a small amount of the feta-oregano mixture at one end of each strip.
- Carefully roll the phyllo strip into a tight, triangular-shaped bite, folding the edges to seal the filling.
- Brush the outside of each rolled bite with beaten egg to ensure golden browning.
- Arrange the rolled bites on the prepared baking sheet, leaving space between each bite.
- Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- Remove from oven and let cool for 5 minutes before serving.
- Serve warm as an appetizer or light snack, optionally garnished with additional fresh oregano.
Tips
- Keep the Phyllo Dough Covered: Phyllo dough dries out quickly, so always keep it covered with a damp kitchen towel while you work to prevent it from becoming brittle.
- Customize Your Filling: Feel free to add other ingredients to the feta mixture, such as spinach, sun-dried tomatoes, or olives, for a twist on the classic flavor.
- Brush Generously: Don’t skimp on the melted butter! A generous brush will ensure your bites are golden brown and extra crispy.
- Perfect the Shape: When rolling the phyllo strips, make sure to fold the edges tightly to seal in the filling, which will help maintain their shape during baking.
- Watch the Baking Time: Ovens can vary, so keep an eye on your bites as they bake. You want them to be golden brown and crispy, so check around the 15-minute mark.
- Serve Fresh: These bites are best enjoyed warm, right out of the oven, but they can be reheated in the oven for a few minutes if needed.
- Garnish for Presentation: For an extra touch, garnish your phyllo bites with fresh oregano or a drizzle of olive oil before serving.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
