Imagine a side dish so incredibly delicious that it steals the spotlight from the main course - welcome to the world of Greek Lemon Foil Roasted Potatoes! These golden, zesty potatoes are not just a side dish; they're a culinary journey that transforms simple ingredients into a Mediterranean masterpiece. Bursting with bright lemon flavor, aromatic herbs, and a crispy exterior that gives way to a creamy interior, this recipe is about to become your new obsession in the kitchen.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven.
- Wash the baby potatoes thoroughly and cut them in half, ensuring uniform size for even cooking.
- In a large mixing bowl, combine olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients until well combined.
- Add the halved potatoes to the bowl and toss them gently, ensuring each potato is evenly coated with the lemon-herb mixture.
- Tear off a large piece of heavy-duty aluminum foil and create a packet by folding the edges to create a sealed pouch that will allow the potatoes to steam and roast.
- Transfer the seasoned potatoes onto the foil, spreading them in a single layer to ensure even cooking and maximum flavor absorption.
- Seal the foil packet completely, leaving a small space at the top for steam circulation.
- Place the foil packet on a baking sheet and roast in the preheated oven for 35-45 minutes, or until potatoes are tender and golden brown.
- Carefully open the foil packet during the last 10 minutes of cooking to allow the potatoes to crisp up and develop a beautiful golden color.
- Remove from the oven and let the potatoes rest for 5 minutes before serving to allow the flavors to settle.
- Optionally, garnish with fresh chopped parsley or additional lemon zest before serving.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe, ensuring even cooking and a tender texture.
- Don't skimp on the olive oil: It's key to achieving that crispy, golden exterior and helping the seasonings adhere to the potatoes.
- Cutting technique matters: Halve the potatoes uniformly to guarantee even cooking and consistent texture.
- Seal the foil packet carefully: This creates a steaming effect that keeps the potatoes moist while allowing them to roast to crispy perfection.
- For extra crispiness, open the foil packet in the last 10 minutes of cooking to let the potatoes brown and develop a beautiful golden crust.
- Let the potatoes rest after cooking - this allows the flavors to settle and makes them even more delicious.
- Experiment with garnishes like fresh parsley or additional lemon zest to add a fresh, bright finish to the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
