Imagine biting into a crispy, golden-brown exterior that gives way to a molten, cheesy center that transports you straight to the sun-drenched islands of Greece. These Tirokroketes are not just appetizers; they're a culinary adventure that will make your taste buds dance with joy! Perfect for parties, gatherings, or when you simply want to treat yourself to an authentic Greek delicacy that's both comfort food and gourmet sensation.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 1 cup feta cheese, crumbled
- 1 cup kasseri cheese, grated
- 1/4 cup flour
- 1 egg, beaten
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Oil, for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of crumbled feta cheese, 1 cup of grated kasseri cheese, 1/4 cup of flour, 1 beaten egg, 1/4 cup of chopped fresh parsley, salt, pepper, and oil for frying.
- In a mixing bowl, combine the crumbled feta cheese and grated kasseri cheese. Use a fork to mix them together until well combined.
- Add the chopped fresh parsley to the cheese mixture. Season with salt and pepper to taste. Remember that feta cheese can be quite salty, so adjust accordingly.
- Sprinkle the flour into the cheese mixture, and then add the beaten egg. Mix everything together until you have a cohesive mixture that holds together. If the mixture is too wet, add a little more flour until it reaches a workable consistency.
- Once the mixture is ready, use your hands to shape it into small balls or patties, about the size of a golf ball. Place the formed balls on a plate or tray.
- In a deep skillet or frying pan, pour enough oil to cover the bottom and heat it over medium heat. To test if the oil is hot enough, drop a small piece of the cheese mixture into the oil; if it sizzles, the oil is ready.
- Carefully add a few cheese balls to the hot oil, being sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the fried cheese balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Continue frying the remaining cheese balls in batches until all are cooked. Serve the tirokroketes hot, garnished with additional chopped parsley if desired.
- Enjoy your Greek Style Fried Cheese Balls with a side of tzatziki sauce or a fresh salad for a delightful appetizer or snack!
Tips
- Cheese Selection: Use fresh, high-quality feta and kasseri for the best flavor. The cheese quality makes a huge difference!
- Consistency is Key: If your cheese mixture is too wet, add a bit more flour. If too dry, a splash of milk can help bind it.
- Oil Temperature Matters: Keep your oil at a steady medium heat (around 350°F) to ensure even, golden-brown frying without burning.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and ensure each ball gets crispy.
- Drain Well: Always let fried cheese balls rest on paper towels to remove excess oil and maintain crispiness.
- Serve Immediately: Tirokroketes are best enjoyed hot and fresh, so time your serving perfectly!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 12g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
