Prepare to transform your ordinary potato fries into a Mediterranean masterpiece that will transport your taste buds straight to the sun-drenched shores of Greece! These aren't just any fries - they're a flavor-packed journey combining crispy golden potatoes, aromatic oregano, creamy tzatziki, and tangy feta cheese that will make your mouth water and your dinner guests beg for the recipe. Get ready to elevate your side dish game with this irresistible Greek-style sensation that proves sometimes the simplest ingredients create the most extraordinary meals!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into fries
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt to taste
- 1 cup tzatziki sauce
- 1/2 cup crumbled feta cheese
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy and golden.
- Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4 to 1/2 inch thick. This ensures they cook evenly.
- In a large mixing bowl, combine the cut fries with the olive oil, dried oregano, and a generous sprinkle of salt. Toss well to ensure all the fries are evenly coated with the oil and seasonings.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded; this will help them crisp up nicely.
- Place the baking sheet in the preheated oven and bake the fries for about 25 minutes, flipping them halfway through. Keep an eye on them to ensure they don’t burn; they should be golden brown and crispy when done.
- While the fries are baking, prepare the tzatziki sauce if you are making it from scratch. If using store-bought, you can skip this step. To make tzatziki, mix 1 cup of Greek yogurt with 1 grated cucumber (squeezed to remove excess water), 2 minced garlic cloves, 1 tablespoon of fresh lemon juice, and salt to taste. Stir well and refrigerate until ready to serve.
- Once the fries are done baking, remove them from the oven and let them cool for a couple of minutes. This will help them stay crispy.
- Transfer the fries to a serving platter. Drizzle any remaining olive oil from the baking sheet over the fries for extra flavor.
- Sprinkle the crumbled feta cheese generously over the hot fries, allowing the heat to slightly melt the cheese.
- Serve the fries hot, accompanied by the tzatziki sauce for dipping. Enjoy your Greek Style Fries with Tzatziki Sauce and Feta!
Tips
- Cut potato fries uniformly to ensure even cooking and crispiness
- Use high-quality extra virgin olive oil for authentic Greek flavor
- Don't overcrowd the baking sheet - space allows fries to crisp up perfectly
- Pat potatoes dry before seasoning to help achieve maximum crunchiness
- Use fresh oregano if possible for a more vibrant herb flavor
- Let fries rest for a few minutes after baking to maintain their crisp texture
- Serve tzatziki sauce chilled for a delightful temperature contrast
- Choose a good quality feta cheese for the most authentic taste experience
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
