Imagine biting into a crispy, golden roll that’s bursting with the rich flavors of Greece! Our Greek Style Lentil Cheese Phyllo Rolls are not just a treat for your taste buds; they’re a delightful fusion of wholesome lentils, creamy feta cheese, and aromatic spices, all wrapped in flaky phyllo pastry. Perfect as a snack, appetizer, or even a light meal, these rolls are sure to impress your family and friends. Ready to elevate your culinary game and bring a taste of the Mediterranean to your kitchen? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 6 rolls
Ingredients
- 1 cup lentils, cooked
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 sheets phyllo dough
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. If you haven't already, cook the lentils according to package instructions until tender. This usually takes about 20-25 minutes. Once cooked, drain and set aside to cool.
- In a skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning. Once fragrant, remove the skillet from heat.
- In a large mixing bowl, combine the cooked lentils, sautéed onion and garlic, and crumbled feta cheese. Season the mixture with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
- Take one sheet of phyllo dough and lay it flat on a clean surface. Brush the entire sheet lightly with olive oil using a pastry brush. Place another sheet of phyllo on top and repeat the brushing with olive oil.
- Once you have layered two sheets, place about 1/4 of the lentil and cheese mixture along one edge of the phyllo, leaving about an inch of space from the edges.
- Fold the sides of the phyllo over the filling, then roll the phyllo tightly from the edge with the filling towards the opposite edge to form a roll. Place the roll seam-side down on the prepared baking sheet.
- Repeat the process with the remaining phyllo sheets and filling until you have made a total of 6 rolls.
- Brush the tops of the rolls lightly with olive oil to help them achieve a golden color while baking.
- Bake the rolls in the preheated oven for about 25-30 minutes or until they are golden brown and crispy.
- Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy your Greek Style Lentil Cheese Phyllo Rolls warm or at room temperature!
Tips
- Prep Ahead: To save time, you can cook the lentils and sauté the onion and garlic a day in advance. Just store them in the fridge until you’re ready to assemble the rolls.
- Phyllo Handling: Phyllo dough can dry out quickly, so keep the unused sheets covered with a damp cloth while you work. This will help maintain their moisture and make them easier to handle.
- Layering: For extra crispy rolls, consider using three sheets of phyllo instead of two. Just remember to brush each layer with olive oil!
- Seasoning: Feel free to experiment with herbs and spices! Adding a pinch of oregano or fresh dill to the lentil mixture can enhance the flavor profile.
- Serving Suggestions: These rolls pair wonderfully with a side of tzatziki or a fresh Greek salad for a complete meal.
- Storing Leftovers: If you have any rolls left, store them in an airtight container in the fridge. They can be reheated in the oven for a few minutes to regain their crispiness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
