Imagine a refreshing, creamy cucumber salad that's not just a side dish, but a flavor explosion waiting to happen! This Greek Yogurt Ranch Cucumber Salad is about to become your new obsession - a perfect blend of crisp cucumbers, tangy Greek yogurt, and zesty ranch seasoning that will transform your ordinary meal into an extraordinary culinary experience. Whether you're looking for a quick lunch, a stunning side dish, or a healthy snack, this recipe is your ultimate summer solution that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large cucumbers, diced
- 1 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by washing the cucumbers thoroughly under running water to remove any dirt or pesticides.
- Once clean, cut the cucumbers into quarters lengthwise and then dice them into bite-sized pieces. Place the diced cucumbers into a large mixing bowl.
- In a separate bowl, combine 1 cup of Greek yogurt with 1 tablespoon of ranch seasoning mix. Stir well until the seasoning is fully incorporated into the yogurt, creating a smooth ranch dressing.
- Add 1 tablespoon of fresh lemon juice to the yogurt mixture. This will add a bright flavor and help balance the creaminess of the yogurt.
- Mix the yogurt, ranch seasoning, and lemon juice until well combined. Taste the dressing and season with salt and pepper to your liking.
- Pour the ranch yogurt dressing over the diced cucumbers in the large mixing bowl. Gently toss the cucumbers in the dressing until they are evenly coated.
- Once everything is well mixed, let the salad sit for about 5 minutes to allow the flavors to meld together.
- Before serving, give the salad one last gentle toss. Adjust seasoning with additional salt and pepper if necessary.
- Serve the Greek Yogurt Ranch Cucumber Salad chilled, garnished with fresh herbs if desired. Enjoy!
Tips
- Choose firm, fresh cucumbers for the best crunch and texture.
- Use full-fat Greek yogurt for a richer, creamier dressing.
- Let the salad rest for 5 minutes before serving to allow flavors to meld together.
- For extra freshness, consider adding chopped dill or chives as a garnish.
- Chill the ingredients beforehand for an extra cool and refreshing salad.
- If you prefer a thinner dressing, add a splash of milk to adjust consistency.
- For a protein boost, consider adding diced grilled chicken or crumbled feta cheese.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 5g
Fat: g
Saturated Fat: 1g
Cholesterol: 5mg
