Looking for a delightful twist on a classic dish that will impress your guests? Say hello to Green Bean Casserole Stuffed Mushrooms! These savory bites combine the rich, creamy flavors of traditional green bean casserole with the earthy goodness of mushrooms, creating a mouthwatering appetizer that's perfect for any occasion. With just 15 minutes of prep and a mere 25 minutes in the oven, you can whip up a batch of these irresistible stuffed mushrooms that are sure to be the star of your next gathering. Ready to elevate your culinary game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 stuffed mushrooms
Ingredients
- 12 large mushrooms, stems removed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup cooked green beans, chopped
- 1/2 cup fried onions
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms using a damp paper towel, removing any dirt. Gently remove the stems, creating a hollow cavity for stuffing. Chop the removed mushroom stems finely.
- In a mixing bowl, combine cream of mushroom soup, chopped green beans, chopped mushroom stems, and half of the fried onions. Mix thoroughly until well incorporated.
- Season the mixture with salt and pepper to taste. If desired, add shredded cheese to the filling for extra richness.
- Using a small spoon, carefully fill each mushroom cap with the green bean mixture, mounding slightly above the mushroom's surface.
- Sprinkle the remaining fried onions over the top of each stuffed mushroom for added crunch and flavor.
- Place the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown and crispy.
- Remove from the oven and let cool for 3-5 minutes before serving to allow the filling to set.
- Serve warm as an appetizer or side dish, garnishing with fresh chopped parsley if desired.
Tips
- Choose the Right Mushrooms: Opt for large, firm mushrooms like cremini or portobello to ensure they hold their shape and provide a sturdy base for the stuffing.
- Don’t Skip the Seasoning: Make sure to season your filling with salt and pepper to enhance the flavors. A pinch of garlic powder or onion powder can also add an extra layer of taste.
- Mix It Up: Feel free to customize the filling by adding cooked bacon, diced bell peppers, or even some herbs like thyme or rosemary for an added flavor boost.
- Cheese Lovers Unite: If you’re a cheese enthusiast, don’t hesitate to load up on shredded cheese in the filling and on top of the mushrooms for a gooey, melty experience.
- Watch the Bake Time: Keep an eye on your stuffed mushrooms as they bake; cooking times can vary based on your oven and the size of the mushrooms. You want them tender and the tops golden brown.
- Serve Warm: These stuffed mushrooms are best served warm, so plan to bake them right before your guests arrive for maximum freshness.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or chives not only adds a pop of color but also a fresh flavor that complements the dish beautifully.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
