Prepare to revolutionize your side dish game with this mouthwatering Green Bean Casserole that's about to become the star of your dinner table! Imagine a creamy, savory dish that combines the classic crunch of green beans with a rich, velvety sauce and a crispy onion topping that will have everyone begging for seconds. This isn't just another boring vegetable side – it's a culinary experience that transforms humble green beans into a crowd-pleasing masterpiece that will have your family and friends asking for the recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans green beans, drained
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup fried onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven for even heating.
- In a large mixing bowl, combine the drained green beans, sour cream, cream of mushroom soup, soy sauce, salt, and pepper. Gently mix all ingredients until well incorporated, ensuring the green beans are evenly coated.
- Transfer the green bean mixture to a 9x13 inch baking dish, spreading it out evenly with a spatula to create a uniform layer.
- Sprinkle the fried onions evenly across the top of the casserole, creating a crispy topping that will add texture and flavor.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbling and the fried onions are golden brown and crisp.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving, which allows the dish to set and makes it easier to portion.
- Serve hot as a delicious side dish, garnishing with additional fried onions if desired.
Tips
- Drain Green Beans Thoroughly: Make sure to completely drain the canned green beans to prevent a watery casserole. Pat them dry with paper towels if needed.
- Mix Gently: When combining ingredients, fold them carefully to keep the green beans intact and prevent mushing.
- Crispy Onion Perfection: For extra crunch, add the fried onions in the last 10 minutes of baking to prevent burning while ensuring maximum crispiness.
- Temperature Matters: Let the casserole rest for 5-10 minutes after baking to allow the sauce to set and make serving easier.
- Make-Ahead Magic: You can prepare this casserole up to a day in advance and refrigerate. Just add the fried onions right before baking for optimal crispness.
- Customize Your Casserole: Feel free to add some shredded cheese or crispy bacon bits for an extra flavor boost.
- Serving Suggestion: This dish is perfect as a holiday side or a comforting weeknight accompaniment to your main course.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
